Moms Sweet Rice Cereal Food
CREAM OF RICE CEREAL (RICE PORRIDGE)
Steps:
- Grind rice coarsely in a blender or coffee grinder.
- Heat liquid over medium heat to a slow boil.
- Add rice gradually, stirring while adding.
- Cover and simmer for 5-15 minutes, until thickened.
- Make sure to check the pan while the cereal is cooking, and stir it occasionally. Add more liquid if needed to keep it from sticking to the pan.
- Serve with desired toppings.
Nutrition Facts : Calories 169 kcal, Carbohydrate 37 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWEET RICE
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos, on the side, any way you have it, it is darn good (and sweet!) NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar dissolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
Provided by knobbyknee
Categories White Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
- Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
- Add the rice, cooking until it is light brown (being careful not to burn).
- Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
- Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
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