Bevs Seasoned Salt Food

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

BEV'S SPAGHETTI SAUCE

Bev's Spaghetti Sauce image

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

Provided by Bev I Am

Categories Sauces

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced (to taste)
2 bay leaves
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 teaspoon salt (, or to taste)
ground pepper
1 (6 ounce) can tomato paste
2 (16 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
parmesan cheese, freshly grated (optional)

Steps:

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
Add tomato paste, tomato sauce and diced tomatoes.
Stir well and bring to a simmer over medium heat.
Cover and simmer for 1 1/2 hours.
Use sauce to top your cooked spaghetti.
Top with sauteed mushroom.
Pass the Parmesan.

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