SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
- The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
- Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
- After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
- Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
- To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
- Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
- Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.
SMOKED TURKEY TACOS
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This was a huge success I think mainly due to the amazingly delicious saucy relish! And that smoked turkey put it over the moon.
Provided by Irisa Raina 9
Categories Other Sauces
Number Of Ingredients 13
Steps:
- 1. Put the spinach into a pan and sauté them in a small amount of butter. Don't let the amount of spinach worry you....it looks like a ton, but like most greens it will have wilted down.
- 2. Shred the turkey and once the spinach as wilted add it to the pan, season with salt and pepper, when the turkey is hot and the spinach is wilted cover to keep warm.
- 3. TO MAKE THE CRANBERRY SAUCY RELISH:
- 4. Mix the cranberry sauce, red onion, jalapeño pepper and the bourbon, mix thoroughly.
- 5. Cover and refrigerate for 1 hour.
- 6. THE GARNISHES:
- 7. Finely chop the green onions. Grate both of the cheeses and combine.
- 8. TO ASSEMBLE:
- 9. Spread some of the cranberry mixture on the bottom of the shells.
- 10. Then add the hot turkey, spinach mixture.
- 11. Then the cheese!
- 12. Top with the green onions and enjoy!
SPICY TURKEY TACOS
So easy, so healthy and so good-I love these whenever I'm in the mood for a little Mexican food. With a hint of cinnamon, these tacos have an unusual blend of seasonings that's exotic and mouthwatering. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat taco shells according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices; heat through. Serve immediately, or cool before placing in a freezer container. , To serve, fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, cheese, sour cream and, if desired, optional ingredients., Freeze option: Freeze cooled meat mixture in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve as directed.
Nutrition Facts : Calories 324 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SPICY SMOKED TURKEY SUPERFOOD TACO
Steps:
- 1 - Heat flour tortilla grill 2 - In bowl blend turkey with chipotle 3 - In non stick skillet saute turkey and red pepper in butter 4 - Add egg and cilantro, when close to done, and cheese 5 - Equally divide among 2 tortillas and secure with wooden skewer 6 - Arrange on plate garnish with chives 7 - Serve with salsa and cured tomato garnish
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
SPICY TURKEY TACOS
Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the difference.
Provided by JelsMom
Categories Turkey Breasts
Time 20m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk together all seasoning ingredients in small bowl. Set aside.
- Brown meat in large skillet. Add seasoning mixture and 2/3 cup water; mix thoroughly.
- Bring to boil, then reduce to low heat. Cook 10 minutes, stirring occasionally.
- Heat taco shells according to package instructions.
- Spoon meat into warmed taco shells.
- Top as desired.
Nutrition Facts : Calories 303.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 68, Sodium 953, Carbohydrate 24.2, Fiber 4, Sugar 4.3, Protein 29.2
SPICY TURKEY TACOS
Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.
Provided by kim
Categories World Cuisine Recipes Latin American Mexican
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
- Cook on Low for at least 3 hours.
- Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 19.9 g, Cholesterol 57.5 mg, Fat 6.3 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 1.8 g, Sodium 602 mg, Sugar 1.5 g
TURKEY AND YAM SPICY TACOS
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Provided by Fooddude
Categories Main Dish Recipes Taco Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
- Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 91.1 g, Cholesterol 31.4 mg, Fat 16.4 g, Fiber 7.2 g, Protein 21.6 g, SaturatedFat 3.8 g, Sodium 1181.6 mg, Sugar 4.3 g
More about "spicy smoked turkey superfood taco"
SPICY TURKEY TACOS - DELISH
From delish.com
Email [email protected]Category Dinner, Main DishServings 4Total Time 20 mins
- In a large skillet over medium-high heat, heat oil and add ground turkey; brown while breaking up with a wooden spoon.
TURKEY BREAST SMOKED FOR STREET TACO RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
2.8/5 (8)Estimated Reading Time 3 mins
- Remove excess moisture from Turkey by parting with paper towel. Spray skin with canola oil and season with Mexican style dry seasoning.
- Prepare smoker for indirect cooking at 225 degrees. I used pecan pellets in the Traeger but use your favorite wood for smoke flavor.
- Place the turkey breast on the smoker and cook for 1 hour low and slow. Increase the temperature to 300 degrees and continue to cook until internal temperature reaches 165 on a probe thermometer.
SPICY TURKEY TACO SALAD WITH BAJA DRESSING. - HALF BAKED HARVEST
From halfbakedharvest.com
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
TURKEY TACOS - DIABETES FOOD HUB
From diabetesfoodhub.org
GROUND TURKEY TACOS RECIPE - COOKING CLASSY
From cookingclassy.com
EASY SPICY SHRIMP TACOS {DAIRY FREE} - MEALS WITH MAGGIE
From mealswithmaggie.com
JUICY GROUND TURKEY TACOS {SUCH EASY RECIPE} - IFOODREAL.COM
From ifoodreal.com
SMOKED SPATCHCOCKED TURKEY WITH CAJUN SEASONING - VINDULGE
From vindulge.com
SWEET & SPICY TURKEY TACOS RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
GROUND TURKEY TACOS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY INSTANT POT TURKEY TACOS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
ZESTY GROUND TURKEY TACOS (OR GROUND CHICKEN TACOS) - A SPICY …
From aspicyperspective.com
SMOKED TURKEY TACOS RECIPE | SIDECHEF
From sidechef.com
SMOKED TURKEY TACOS - GOLDEN VALLEY INDUSTRIES
From goldenvalleyindustries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love