DREAMY CHOCOLATE FROSTING
This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.
Provided by celestial_star03
Categories Dessert
Time 7m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
- Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).
Nutrition Facts : Calories 2579.9, Fat 133.2, SaturatedFat 82.2, Cholesterol 265.7, Sodium 882.3, Carbohydrate 336.4, Fiber 9.9, Sugar 322, Protein 41
CARAMEL WHITE CHOCOLATE WHIPPED CREAM FROSTING
I developed this frosting because I hate heavy sugary frostings. I love whipped cream on cake but the problem with frosting a cake with whipped cream is that it either soaks into the cake or breaks. This seemed to stabilize pretty well.I frosted a Red Velvet Cake with this and it made such an interesting color combination.
Provided by KerryBnTX
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- You can caramelize the milk any way you like.
- There are several recipes on this site.
- I cook the un-opened can of Eagle Brand Milk in my deep slow cooker filled with water almost to the top.
- Cook on high setting 3-4 hours.
- Mine cooks hot and was done in 3 hours.
- LET COOL COMPLETELY!
- In a small microwaveable bowl melt the White Chocolate Chips.
- Mix the caramel into the melted White Chocolate, add salt.
- Whip the cream in a large chilled bowl with chilled beater until very thick.
- Don't allow it to Break.
- Stir in Vanilla.
- Add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
- Add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
- Fill and frost layer cake.
- I am sure this would be good on almost any cake variety.
Nutrition Facts : Calories 269.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 66.2, Sodium 74.3, Carbohydrate 21.9, Sugar 20.9, Protein 3.7
GERMAN CHOCOLATE CAKE
Make and share this German Chocolate Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 1 13x9-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
- In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
- Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
- In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.
Nutrition Facts : Calories 5407, Fat 311.8, SaturatedFat 90, Cholesterol 1049.8, Sodium 5303.5, Carbohydrate 612.6, Fiber 17, Sugar 428, Protein 87.7
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