Kielbasa Hash One Skillet Dinner Food

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EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KIELBASA " HASH " ONE SKILLET DINNER



Kielbasa

Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl for inspiring me. She had mentioned doing something like this, and this is the version I came up with. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.

Provided by ciao4293

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 tablespoons oil
1 1/2-2 onions, sliced thinly
3 medium potatoes, cut in half lengthwise, then sliced thinly
1 -2 red bell pepper, sliced
6 garlic cloves, minced
1 lb kielbasa, thinly sliced (polish sausage)
salt
pepper
1/2-3/4 teaspoon mccormick grill mates McCormick's Montreal Brand steak seasoning, to taste

Steps:

  • In a large skillet, heat oil.
  • Add onions and potatoes, sauté over medium heat until onions are soft and starting to brown, about 10-15 minutes or so.
  • Add red peppers and garlic, sauté for about 5 more minutes.
  • Add sausage and cook for about 5 more minutes, or until peppers are done to your liking.
  • Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
  • Like I said, this is great with eggs and toast.

KWICK KIELBASA HASH



Kwick Kielbasa Hash image

Make and share this Kwick Kielbasa Hash recipe from Food.com.

Provided by Lorac

Categories     Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Steps:

  • In 10-inch skillet melt butter until sizzling add potatoes and onion.
  • Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
  • Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
  • Stir in cheese and serve.

Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1

KIELBASA SKILLET DINNER



Kielbasa Skillet Dinner image

Make and share this Kielbasa Skillet Dinner recipe from Food.com.

Provided by MinnesotaMolly

Categories     Weeknight

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb kielbasa (I use turkey Kielbasa to make it healthier and you cant taste a difference)
3 medium potatoes, scrubbed and diced
1/2 green pepper
1/2 red pepper
lawery's salt
ground black pepper
1 tablespoon vegetable oil

Steps:

  • In a large skillet, heat the vegetable oil on medium-high heat.
  • Add the diced potatoes, toss them around the pan in the oil, then sprinkle Lawery's salt, and pepper over potatoes to taste.
  • Let the potatoes cook for 10 minutes, while the potatoes are cooking slice the peppers into strips, then add them to the potatoes keep cooking the potato and pepper mix for another 10-15 minutes or until everything is cooked.
  • After adding the peppers to the skillet, start dicing the Kielbasa, I usually cut it into a couple chunks, then slice lengthwise then width-wise.
  • Add the diced Kielbasa to the pepper and potato mix with about 5 cooking minutes left on the potatoes and peppers. Since the Kielbasa is precooked, you are just heating up the Kielbasa.

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