Kielbasa Hash One Skillet Dinner Food

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EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

KWICK KIELBASA HASH



Kwick Kielbasa Hash image

Make and share this Kwick Kielbasa Hash recipe from Food.com.

Provided by Lorac

Categories     Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Steps:

  • In 10-inch skillet melt butter until sizzling add potatoes and onion.
  • Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
  • Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
  • Stir in cheese and serve.

Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1

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