VIETNAMESE ICED COFFEE
This popular coffee drink requires only three ingredients: coffee, water and condensed milk. Traditionally, a Vietnamese press is used to make the coffee, but this recipe calls for a simple pour-over cone. (If you don't have a coffee cone, you can substitute brewed espresso for the coffee.) Vietnamese iced coffee is normally made one serving at a time, but for ease, this recipe makes a batch that will serve about four. Be sure to use a boldly flavored dark roast coffee, since the condensed milk and ice will dilute the drink.
Provided by Kay Chun
Categories easy, quick, non-alcoholic drinks
Time 10m
Yield 4 servings (about 2 1/2 cups)
Number Of Ingredients 3
Steps:
- Place coffee grounds in a heatproof container. Slowly pour boiling water over the grounds in a circular motion to evenly saturate. Do not stir; let steep 5 minutes.
- Line a coffee cone with a paper filter and place the cone over another heatproof container.
- Slowly pour the steeped coffee through the filter, allowing all the liquid to drip through completely. (You should have about 2 cups of strong coffee. See Tip.) Discard the filter and coffee grounds. Stir the condensed milk into the coffee until well blended.
- Fill 4 glasses with ice cubes. Divide the coffee mixture among the glasses and serve immediately, or transfer to the refrigerator, where it will keep, covered, up to 3 days. Serve over ice.
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
SUNNY'S EASY VIETNAMESE ICED COFFEE
Provided by Sunny Anderson
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
VIETNAMESE ICED COFFEE
The coffee and metal filter used for this drink are available at trung-nguyen-online.com.
Provided by Martha Stewart
Categories Drink Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Pour sweetened condensed milk into a tall, narrow heatproof glass.
- Remove lid and insert from filter. Place coffee in base of filter; tap to settle into an even layer. Place insert on top of coffee grounds and adjust to even out grounds and secure in place (do not pack). Place filter on top of glass.
- Wet coffee with simmering water (it should rise just above insert); wait for grounds to absorb water, 20 seconds. Add more simmering water, filling to top of filter chamber. Top with lid. Let drip, 4 to 5 minutes. Remove filter. Fill glass with ice. Serve with a spoon (to stir) and a straw.
More about "vietnamese iced coffee food"
PHIN COFFEE HOUSE - 195 PHOTOS & 94 REVIEWS
From yelp.com
Location 10 High St Boston, MA 02110
HOW TO MAKE VIETNAMESE ICED COFFEE - THE LEMON …
From thelemonbowl.com
TRADITIONAL VIETNAMESE ICED COFFEE | KITCHEN CONFIDANTE
From kitchenconfidante.com
A STARBUCKS VIETNAMESE ICED COFFEE HACK EXISTS, BUT IS …
From foodbeast.com
DELICIOUS VIETNAMESE ICED INSTANT COFFEE RECIPE
From wakacoffee.com
VIETNAMESE ICED COFFEE RECIPE | BON APPéTIT
From bonappetit.com
VIETNAMESE ICED COFFEE - WIKIPEDIA
From en.wikipedia.org
VIETNAMESE ICED COFFEE - SUMMER DRINK TASHA'S …
From tashasartisanfoods.com
HOW TO MAKE VIETNAMESE ICED COFFEE - REAL FOOD BY DAD
From realfoodbydad.com
VIETNAMESE ICED COFFEE (Cà PHê SữA Dá) RECIPE
From perfectbrew.com
VIETNAMESE ICED COCONUT COFFEE RECIPE | FOOD & WINE
From foodandwine.com
Category CoffeeTotal Time 10 mins
7 VIETNAMESE COFFEE BRANDS YOU SHOULD KNOW | VIETCETERA
From vietcetera.com
THIS VIETNAMESE ICED COFFEE WILL UPGRADE YOUR DAILY GRIND - BRIT
From brit.co
VIETNAMESE ICED COFFEE RECIPE - FOOD.COM
From food.com
VIETNAMESE ICED COFFEE | LOCAL COFFEE (BEVERAGE) FROM VIETNAM
From tasteatlas.com
HOW TO MAKE VIETNAMESE ICED COFFEE (RECIPE) | COFFEE LIFE
From espresso-works.com
5-MINUTE VIETNAMESE ICED COFFEE - COFFEE AT THREE
From coffeeatthree.com
VIETNAMESE ICED COFFEE RECIPE | STARBUCKS® AT HOME
From starbucksathome.com
A GUIDE TO VIETNAMESE ICED COFFEE - THE TAKEOUT
From thetakeout.com
VIETNAMESE ICED COFFEE - Cà PHê SữA Đá | WANDERCOOKS
From wandercooks.com
VIETNAMESE STYLE ICED INSTANT COFFEE RECIPE
From wakacoffee.com
HOW TO MAKE VIETNAMESE ICED MILK COFFEE - THE VIET DISH
From thevietdish.com
HOW TO MAKE VIETNAMESE ICED COFFEE RECIPE
From bestcoffeerecipes.com
EASY VIETNAMESE ICED COFFEE | LOVE & FOOD FOREVA
From loveandfoodforeva.com
SWEETEN UP YOUR MORNINGS WITH VIETNAMESE ICED COFFEE | FOODAL
From foodal.com
VIETNAMESE ICED COFFEE RECIPE | HOW TO MAKE COLD BREWED ICED …
From mycookingcanvas.com
HOW TO MAKE VIETNAMESE ICED COFFEE - PEACE BY PEACE LIVING
From peacebypeaceliving.com
VIETNAMESE ICED COFFEE RECIPE EASY HOMEMADE | WHITE ON RICE …
From whiteonricecouple.com
TOP 30 FAMOUS & TRADITIONAL VIETNAMESE FOODS TO TRY IN 2022
From bestpricetravel.com
VIETNAMESE ICED COFFEE RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
VIETNAMESE-STYLE ICED COFFEE RECIPE - CORA LAMBERT | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE MOST AUTHENTIC VIETNAMESE ICED COFFEE
From nguyencoffeesupply.com
HOW TO MAKE VIETNAMESE ICED COFFEE AT HOME
From coffeeaffection.com
HOW TO: MAKE VIETNAMESE COFFEE — SPARKPLUG COFFEE
From sparkplug.coffee
HOW TO MAKE VIETNAMESE ICED COFFEE WITH ULTRA COFFEE …
From jot.co
VIETNAMESE COFFEE RECIPE - TEA COFFEE & DRINKS
From teacoffeeanddrinks.com
VIETNAMESE ICED COFFEE MADE THREE WAYS - TRAVELFFEINE
From travelffeine.com
THIS VIETNAMESE COLD BREW COFFEE IS SERIOUSLY ADDICTIVE
From ketchupwithlinda.com
VIETNAMESE ICED COFFEE | KITCHN
From thekitchn.com
NO-CHURN VIETNAMESE COFFEE ICE CREAM - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE THE BEST VIETNAMESE ICED COFFEE
From nguyencoffeesupply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love