Copycat Pappasitos Salsa Food

PAPPASITO'S SALSA

Steps:

• In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
• Brown and stir until the skins have turned dark on many sides of peppers.
• Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
• Put onion in hot skillet that has been removed from the heat and stir.
• In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
• Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
• consistency but not to a smooth paste, leave a little chunky.
• Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.

COPYCAT PAPPASITO'S QUESO

Steps:

• Melt cheese with milk and stir until blended.
• Add chilies with liquid.
• Add garlic, onion and stir until onions are transparent.
• Remove from heat and add tomatoes before serving.

PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)

Steps:

• In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.

PAPPASITO'S PINTO BEAN SOUP

Steps:

• Soak beans in 2 qts water for 8 hours Drain and set aside.
• In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
• Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
• Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.