Tasty Taco Soup Food

TASTY TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally., Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.

TACO SOUP RECIPE BY TASTY

Steps:

• Add the ground beef and onion to a large pot and stir until the beef is cooked through.
• Drain excess liquid.
• Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
• Cook over medium heat for 10 minutes.
• Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
• Enjoy!

TACO SOUP

Steps:

• Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
• Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
• Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

ONE POT TACO SOUP RECIPE BY TASTY

Steps:

• Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
• Add minced garlic to the pan and cook for about 2 minutes.
• Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
• Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
• Serve warm, topped with sour cream and shredded cheese.

CREAMY TACO SOUP

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
• Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.

THE BEST TACO SOUP EVER

Steps:

• In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
• Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
• Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
• Let cook together for at least 20 minutes. Serve with desired garnishes.
• This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!

DELICIOUS TACO SOUP

Steps:

• Brown ground beef & drain grease if necessary.
• Add all canned ingredients and salsa. Simmer for 10 minutes (longer for more flavor).
• Optional: Serve topped with cheese & tortilla chips to scoop it up!