Watermelon With Yogurt Poppy Seeds And Fried Rosemary Food
WATERMELON WITH YOGURT, POPPY SEEDS, AND FRIED ROSEMARY RECIPE
There's no law that says watermelon salads must incorporate feta. This renegade combination is at once sweet, tart, and savory-the kind of dish that's as comfortable at the breakfast table as it is at a potluck.
Provided by Andy Baraghani
Time 20m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a small skillet over medium. Fry rosemary until crisp, about 20 seconds. Transfer to a paper towel to drain; set rosemary oil aside.
- Mix yogurt and honey in a small bowl; season with kosher salt.
- Toss watermelon and grapefruit juice in a large bowl; season with flaky sea salt.
- Spread yogurt on a large platter. Top with watermelon and crumble fried rosemary over. Drizzle 1 Tbsp. reserved rosemary oil over (save remaining oil for another use) and sprinkle with red pepper flakes and poppy seeds.
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