Cucumber Gimlet Print Recipe 455 Food

CUCUMBER GIMLET

Steps:

• Add the cucumber wheels and simple syrup into a shaker and muddle.
• Add the gin, the lime juice and ice and shake until well-chilled.
• Strain into a coupe glass.
• Garnish with a cucumber wheel.

CUCUMBER GIMLET

Steps:

• Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juices.
• Add the gin or cucumber vodka, lime juice, and simple syrup to a cocktail shaker. Fill it with ice and shake until cold.
• Strain the drink into glass. If desired, add a splash of soda water. Garnish with a lime wedge or cucumber slice and serve.

CUCUMBER-MINT GIMLETS

Steps:

• Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.

CUCUMBER MINT GIMLET

Steps:

• Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
• Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
• .
• Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

CUCUMBER GIMLET (GIN)

Steps:

• Place cucumber wheels at the bottom of a Collins glass.
• Add Tanqueray London Dry Gin, simple syrup and lime juice.
• Add ice and top with tonic.
• Garnish with a cucumber peel.

CUCUMBER GIMLET (VODKA)

Steps:

• Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
• Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
• Garnish with a slice (or ribbon) of cucumber or a lime wedge.

CUCUMBER GIMLET PRINT RECIPE - (4.5/5)

Steps:

• Directions Steep 2 1/2 cups cucumber slices in 4 1/2 cups gin, covered and chilled for at least 8 hours and up to 4 days. Strain; store indefinitely in the refrigerator. Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months. In a 2-quart pitcher, stir gin, simple syrup and lime juice. Refrigerate. To serve, pour individual servings into a cocktail shaker filled with ice, shake vigorously, and strain into an ice-filled double old-fashioned glass. Garnish with cucumber and/or lime slices and mint. Repeat for additional cocktails.

CUCUMBER GIMLET POPS

Steps:

• In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree.
• In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand until softened, 5 minutes. Microwave the mixture at high power for 8 seconds, until the gelatin dissolves. Whisk the gelatin into the cucumber mixture.
• Arrange ten 2-ounce paper cups on a baking sheet. Pour the popsicle mixture into the cups and freeze for 1 hour, until partially frozen. Insert a stick in the center of each cup and freeze for 30 minutes longer, until fully frozen. Tear off the paper and serve. Or you can use a standard popsicle mold, and double/triple the recipe.