Russian Toffee Food
RUSSIAN TOFFEE
Make and share this Russian Toffee recipe from Food.com.
Provided by Sandra Hyde
Categories Candy
Time 16m
Yield 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Put milk, butter and sugar into a saucepan and bring to a boil.
- Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
- Pour into greased dish to set.
- When half cold, cut into pieces.
- Eat when completely cooled down.
RUSSIAN COFFEE RECIPE
Make and share this Russian Coffee Recipe recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
- Gently float cream on top, add amaretto, and garnish with a cherry.
RUSSIAN TOFFEE
Make and share this Russian Toffee recipe from Food.com.
Provided by Nuttie Moo
Categories Candy
Time 2h22m
Yield 1 batch, 45 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn.
- Pour into a buttered dish and chill for 2 hours.
Nutrition Facts : Calories 104.3, Fat 6.5, SaturatedFat 3.3, Cholesterol 14, Sodium 61.4, Carbohydrate 11, Fiber 0.3, Sugar 10.3, Protein 1.3
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