Cajun Kisses Food

CAJUN KISSES

Cajun Kisses image

This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.

Provided by Lavender Lynn

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 jalapeno peppers, fresh
8 medium shrimp, peeled, deveined and cooked
8 slices bacon
monterey jack cheese or mozzarella cheese
sour cream

Steps:

Cut tops off of jalapeno peppers and remove seeds.
Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
Wrap pepper with a strip of bacon, using a toothpick to secure in place.
Place each "kiss" on a broiler pan.
Broil until bacon is crispy.
Drain on a paper towel and serve on a plate with sour cream for the dipping.

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)

26+ Cajun Recipes From the Big Easy (+Cajun Aioli with Garlic) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 34m

Number Of Ingredients 5

Ingredients

Juice from half a lemon
3 minced garlic cloves
1/2 teaspoon each sea salt (black pepper, cayenne pepper, garlic powder, parsley, and Cajun seasoning)
1 Tablespoon olive oil
1/2 cup olive oil mayonnaise

Steps:

Stir everything together in a bowl until smooth.
Refrigerate until you're ready to serve with fries.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

GRILLED CAJUN KISSES

Grilled Cajun Kisses image

Make and share this Grilled Cajun Kisses recipe from Food.com.

Provided by DoryJean54

Categories Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined & cooked
1 cup monterey jack cheese (or more)
8 slices bacon
1/2 pint sour cream (for dipping)

Steps:

Cut off top of peppers & remove seeds.
Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
Place each "Kiss" on broiler pan.
Broil until bacon is crispy.
Drain on paper towels & serve on plate with sour cream on side for dipping.

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