Bisquick Heart Smart Strawberry Shortcake Food
BALSAMIC STRAWBERRY SHORTCAKES
Try a new twist on strawberry shortcake using Truvía™ Natural Sweetener to reduce sugar and balsamic vinegar for bold flavor that pairs well with strawberry.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick™ mix, salt and 1 tablespoon Truvia™ Natural Sweetener spoonable. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.
- Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.
- Meanwhile, in medium bowl, mix 1 tablespoon Truvia™ Natural Sweetener spoonable and the strawberries; set aside.
- In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvia™ Natural Sweetener spoonable. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1/4 cup and thickened like molasses. Set aside to cool.
- Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.
Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 7 g, TransFat 0 g
SKINNY STRAWBERRY SHORTCAKE SQUARES
This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
- To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 25 g, TransFat 0 g
GLAZED BISQUICK STRAWBERRY SHORTCAKE
This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.
Provided by Julie in SoCal
Categories Dessert
Time 50m
Yield 1 9x13 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray 9X13 inch pan and preheat oven to 350.
- Add all cake ingredients together and beat with wire whisk until smooth.
- Bake for 30-35 minutes, until top is golden brown and cake tests done.
- Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.
Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3
STRAWBERRY SHORTCAKES
This recipe was on the back of the Heart Smart bisquick box. Unlike the other Bisquick Strawberry Shortcakes recipes on 'zaar, this serves four.
Provided by dogsandwoods
Categories Dessert
Time 32m
Yield 4 shortcakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 c sugar. Set aside.
- Heat oven to 425°F.
- Mix Bisquick, 2 T sugar and milk until soft dough forms.
- Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
- Bake 10-12 minutes until golden brown.
- Split warm shortcakes. Fill and top with strawberries and whipped topping.
Nutrition Facts : Calories 109.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 13.2, Carbohydrate 26.8, Fiber 1.8, Sugar 23.1, Protein 1.4
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