PAULA DEEN'S BAKED SPAGHETTI
From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South."
Provided by mailbelle
Categories Spaghetti
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
- In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
- Cook pasta according to package directions. Drain well and set aside.
- Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
- Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
- Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 591.5, Fat 31.4, SaturatedFat 15.7, Cholesterol 110.9, Sodium 15407.9, Carbohydrate 43.3, Fiber 6.1, Sugar 6.8, Protein 36.2
BAKED SPAGHETTI BY PAULA DEEN
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!
Provided by Barenakedchef
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
- Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
- Crumble the ground beef in a large skillet.
- Cook over medium-high heat until fully cooked, with no pink color remaining.
- Drain the fat from the meat, and then add the ground beef to the stockpot.
- Simmer for 20 more minutes.
- Cook the pasta according to the package directions.
- Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
- Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
- Bake in the oven for 30 minutes.
- Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
- Cut into squares before serving.
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
PAULA DEEN'S CHEESY PASTA BAKE
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large skillet, melt butter over medium heat.
- Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
- Stir in flour, and cook 2 minutes, stirring constantly.
- Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
- Stir in 2 cups mozzarella and the Swiss cheese.
- Add hot cooked pasta, tossing to coat.
- Spoon mixture into prepared baking dish.
- Sprinkle with remaining mozzrella cheese.
- Bake 25 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9
SAUSAGE AND PEPPERONI BAKED SPAGHETTI
Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish.
- In a large skillet, combine sausage, onion, pepperoni, and garlic.
- Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
- In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
- Pour into prepared baking dish.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is bubbly and browned.
Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7
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