KICKIN' PIMENTO CHEESE SPREAD
Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.
Provided by metread
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
THE BEST EVER PIMIENTO CHEESE SPREAD
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.
Provided by Juenessa
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar to a boil in the microwave.
- Add flour to vinegar and stir to make a paste.
- Add softened cream cheese to above mixture and stir thouroughly.
- Add all other ingredients except cheese to above mixture and mix well.
- Grate the cheese with manual cheese grater or in your food proccessor.
- Add cheese into mixture and mix well.
- Serve on bread as a sandwich or on crackers, wheat thins, etc.
Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1
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