Homemade Bourbon Barbecue Sauce Food

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

BOURBON BARBECUE SAUCE

Bourbon Barbecue Sauce image

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Provided by PetsRus

Categories Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
2 medium onions, finely chopped
3 cloves crushed garlic
3 green chilies, seeded and finely chopped
4 cups ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons soy sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup Bourbon
ground black pepper

Steps:

In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
Let the sauce cool, stir now and then.
Put in clean jars or wide neck bottles and label.
Store in a cool dark place.

Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories Sauce Bourbon Mustard Low Fat Quick & Easy Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Boil Bon Appétit Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

BOURBON BARBECUE SAUCE

Bourbon Barbecue Sauce image

I love cooking with bourbon and grilling and bourbon seem to go hand in hand, LOL! This recipe is different since you can either smoke the sauce before using it or cook it all the way through on your stovetop. The sauce will keep in the refrigerator for several weeks. Cooking time is the time it takes to cook on the stovetop.

Provided by Lvs2Cook

Categories Sauces

Time 35m

Yield 3 1/2 cups

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped onion
1 garlic clove, minced
2 cups ketchup
1/2 cup Bourbon, divided
1/4 cup raspberry vinegar
1/4 cup Worcestershire sauce
3 tablespoons molasses
2 tablespoons prepared mustard
2 tablespoons soy sauce
1 tablespoon Tabasco sauce
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon liquid smoke, if cooking on stovetop

Steps:

In a medium saucepan, heat the oil over medium heat and add the onion and garlic and saute until tender, about 5 minutes.
Add the ketchup, 1/4 cup of the bourbon, vinegar, Worcestershire sauce, molasses, mustard, soy sauce, Tabasco, black pepper, and cayenne. Mix thoroughly.
Smoke on your smoker for 2 hours or add the liquid smoke and simmer for 20 minutes over low heat on the stovetop.
Stir in the remaining 1/4 cup bourbon.
Use as a basting sauce or as a finishing and table sauce on beef, chicken and pork.

Nutrition Facts : Calories 382.7, Fat 8.7, SaturatedFat 1.1, Sodium 2424, Carbohydrate 55.2, Fiber 1.2, Sugar 44.1, Protein 4.2