Alsatian Chocolate Balls Food

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ALSATIAN CHOCOLATE BALLS



Alsatian Chocolate Balls image

These are crusty on the outside and soft and moist on the inside.

Provided by Rosina

Categories     World Cuisine Recipes     European     French

Yield 30

Number Of Ingredients 8

2 eggs
⅔ cup white sugar
4 (1 ounce) squares unsweetened chocolate
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
⅓ cup all-purpose flour
2 ⅜ cups ground almonds
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
  • Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
  • Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 10.7 g, Cholesterol 12.4 mg, Fat 9.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 5.8 mg, Sugar 6.5 g

AUSTRIAN CHOCOLATE BALLS



Austrian Chocolate Balls image

Make and share this Austrian Chocolate Balls recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F.
  • Melt together chocolate and margarine in medium saucepan
  • Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
  • Stir in flour and nuts
  • Shape into 3/4 inch balls.
  • Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
  • Melt 1 ounce chocolate and margarine, remove from heat.
  • Add remaining ingredients, blend well.
  • Dip cookies into glaze to cover.
  • Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

ALSATIAN CHOCOLATE BALLS



ALSATIAN CHOCOLATE BALLS image

Categories     Chocolate

Number Of Ingredients 8

1 recipe - 2 eggs
2/3 cup white sugar
4 ounces (4 squares) unsweetened chocolate
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/3 cup all-purpose flour
2 3/8 cups ground almonds
1/3 cup (for decoration) confectioner's sugar, sifted

Steps:

  • Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
  • Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
  • Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

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