Friedas Molasses Cookies Food
GIANT MOLASSES COOKIES
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED MOLASSES COOKIES
This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting.
Provided by wife2abadge
Categories Drop Cookies
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and brown sugar.
- Stir in eggs and molasses.
- Stir together the flour and spices in a separate bowl.
- Add the milk alternately with flour mixture until blended, but don't overmix.
- Drop by tablespoonfuls onto greased baking sheet.
- Bake at 350 degrees 10-12 minutes.
- Cool and frost with buttercream frosting.
FRIEDA'S MOLASSES COOKIES
During the 1930's and 1940's neighborhood children would stop on their way home from school to sample my mother's cookies. Dunked in a glass of cold milk, they were a snack that was hard to beat!
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening. Add molasses, water and vinegar. Combine flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375 degrees F for 8 minutes or until edges are lightly browned. Do not overbake.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 87.2 mg, Sugar 10.7 g
FRIEDA'S MOLASSES COOKIES
During the 1930's and 1940's neighborhood children would stop on their way home from school to sample my mother's cookies. Dunked in a glass of cold milk, they were a snack that was hard to beat!
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and shortening. Add molasses, water and vinegar. Combine flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375 degrees F for 8 minutes or until edges are lightly browned. Do not overbake.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 87.2 mg, Sugar 10.7 g
A FRIEND'S MOLASSES COOKIES
Make and share this A Friend's Molasses Cookies recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To your stand mixer add the butter, Crisco, brown sugar, sugar and egg on medium speed until smooth.
- Add in the molasses until fully mixed in, about 30 seconds.
- Sift the flour, baking soda, salt, cinnamon, cloves and ginger, then add it into the stand mixer on low speed until just combined.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375 degrees.
- Roll 2 tablespoon sized scoops of dough in coarse sugar and place on cookie sheets at least 2 inches apart.
- Bake for 10-12 minutes until the tops are cracked then cool for 5 minutes before removing gently from cookie sheets.
Nutrition Facts : Calories 312.8, Fat 13, SaturatedFat 5.2, Cholesterol 25.7, Sodium 214.3, Carbohydrate 47.4, Fiber 0.8, Sugar 29.5, Protein 2.8
HOLIDAY MOLASSES COOKIES
These are big cake-like cookies - a favourite on the Canadian east coast and definitely an old family recipe.
Provided by Nanna D
Categories Dessert
Time 15m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease baking sheets.
- Sift together flour, soda, salt, ginger and cinnamon.
- Cream together shortening and sugar until fluffy.
- Add molasses and egg and beat well.
- Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly.
- Drop by tablespoons 2 inches apart on baking sheets.
- Sprinkle with sugar if desired.
- Bake in moderate (350) oven 12 to 15 minutes.
Nutrition Facts : Calories 77.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 4.4, Sodium 93.1, Carbohydrate 13.4, Fiber 0.2, Sugar 6, Protein 0.9
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