Confetti Monkey Bread Food

BACON MONKEY BREAD

Bacon Monkey Bread image

My daughters made this ring when they were in 4-H, and we've enjoyed the recipe for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients.

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1/2 pound bacon strips, diced
1/4 cup grated Parmesan cheese
1/4 cup chopped onion, optional
1/4 cup chopped green pepper, optional
1 tube (16.3 ounces) large refrigerated flaky biscuits
1/3 cup butter, melted

Steps:

Preheat oven to 350°. In a large skillet, cook bacon until crisp; drain. Combine bacon with cheese and, if desired, onion and green pepper. Cut biscuits into quarters; add to bacon mixture. Stir in butter and toss to coat. Transfer to a greased 10-in. tube pan., Bake until browned, about 30 minutes. Cool 10 minutes before inverting onto a serving platter. Refrigerate leftovers.

Nutrition Facts : Calories 214 calories, Fat 14g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 557mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

CONFETTI BREAD

Confetti Bread image

Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe was found in BH&G's Complete Guide to Bread Machine Baking.

Provided by Donna M.

Categories Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 cup shredded carrot
1/3 cup shredded zucchini
1/4 cup sliced green onion
1/4 cup sweet red pepper, finely chopped
1 tablespoon margarine or 1 tablespoon butter
3 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh thyme, snipped
1 teaspoon yeast

Steps:

Add the ingredients to bread machine according to the manufacturer's instructions.
Select basic white cycle and crust setting.
NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.

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