ZAATAR PITA BREAD
Provided by Food Network
Time 2h20m
Yield 12 pitas
Number Of Ingredients 12
Steps:
- Mix the zaatar and olive oil in a bowl and set aside.
- Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
- Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
- Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.
ZAHTAR OR ZA'ATAR PITA
Zahtar is a spice mix used in Turkey and the Middle East. It has a wonderful flavor. A quick search of the net turns up a few mailorder sources. It is available in some Middle Eastern grocery stores.
Provided by Debbie R.
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pita breads on cookie sheet. Brush liberally with egg white.
- Sprinkle with zahtar.
- Drizzle 1/4 t. oil over each.
- Bake at 350 degrees for 8 minutes.
Nutrition Facts : Calories 221.8, Fat 5.3, SaturatedFat 0.7, Sodium 360.1, Carbohydrate 36, Fiber 1.4, Sugar 0.9, Protein 6.8
AUTHENTIC ZA'ATAR SPICE RECIPE
An authentic recipe for Za'atar Spice - a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc. (My Egyptian Dad's recipe.)
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Spices
Time 5m
Yield ½ Cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a small bowl. Store in an airtight container.
- For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don't have whole seeds, feel free to use ground spices.
Nutrition Facts : Calories 15 calories
ZA'ATAR SPICED CRISPY CHICKPEAS
Tossed with extra virgin olive oil and Middle Eastern spice blend, these Za'atar Spiced Crispy Chickpeas may become your new favorite snack.
Provided by Jamie Geller
Categories Snacks, Appetizers
Time 1h5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F, line a baking sheet with parchment paper. 2. In a medium bowl, toss chickpeas with evoo, za'atar, garlic powder, cayenne, sumac, and salt. 3. Spread chickpeas on lined sheet, and bake for 1 hour, stirring occasionally, until browned and crunchy. 4. Transfer to a serving bowl. Store chickpeas, covered, at room temperature for up to 3 days. Serve as a snack or as part of our Over the Top Hummus Bar.
Nutrition Facts :
ZA'ATAR-SPICED PITA
Steps:
- Preheat the oven to 425 degrees F.
- Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
- Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.
MUTTABEL WITH ZA'ATAR-SPICED PITA
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Provided by Palis Favorites
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Split the eggplants in half through the stem and score the flesh sides. Drizzle with 1 1/2 tablespoons of the olive oil and season with salt and pepper. Roast eggplants, flesh side down on a sheet pan, until the skin begins to wrinkle and flesh is very tender, 30 to 35 minutes. Set aside to cool.
- When the eggplants are cool enough to handle, scoop out the flesh and transfer to the bowl of a food processor along with the garlic, parsley, tahini, lemon juice, cumin, and cayenne and puree until smooth. Add the remaining 1/2 cup of olive oil and pulse again to incorporate. Season with salt and pepper, to taste. Transfer to a bowl and stir in the red bell pepper. Garnish with a drizzle of olive oil if desired. Serve with pita strips for dipping.
- While the eggplants are cooking, make pita strips: Preheat oven to 375 degrees F. Put the pita wedges in a large mixing bowl. Combine za'atar spice mix and extra-virgin olive oil in a small bowl and drizzle over wedges. Season with salt and toss to coat evenly. Arrange pita wedges on a baking sheet and bake in the preheated oven for 10 to 15 minutes or until warmed through.
Nutrition Facts : Calories 721.5, Fat 38.1, SaturatedFat 5.3, Sodium 660.3, Carbohydrate 83.2, Fiber 11.5, Sugar 7.5, Protein 14.9
More about "zaatar spiced pita food"
SPICED PITA CHIPS RECIPE - KEN ORINGER | FOOD & WINE
From foodandwine.com
4/5 Total Time 25 minsServings 8
PITA CHIPS WITH ZA'ATAR SPICE BLEND RECIPE
From thespruceeats.com
4.1/5 (20)Total Time 10 minsCuisine Kosher, Middle EasternCalories 541 per serving
ZAATAR SPICED PITA CHIPS - JAMIE GELLER
From jamiegeller.com
- Quick method: Preheat broiler to high. Place pan in the oven for 4 minutes or until golden brown and crisp.
ZA’ATAR-SPICED LAMB & LABNEH PIZZETTES - RESTAURANT BUSINESS
From restaurantbusinessonline.com
- 1. Prepare labneh: Line large strainer with cheesecloth. Place yogurt in cheesecloth; sprinkle with salt. Gather corners of cheesecloth to cover yogurt. Twist cheesecloth tightly and tie to a wooden spoon, allowing wrapped yogurt to hang over strainer. Set in fridge for 24 to 48 hours. Remove labneh from cheesecloth and discard whey. 2. Prepare spiced lamb: Preheat oven to 375 F. Rub lamb loin with oil. In small bowl, combine thyme, coriander, cumin, sesame seeds, sumac, salt and pepper for za’ater spice blend. Rub za’atar and garlic over lamb. 3. Over medium-high heat, heat large skillet. Sear lamb loin on all sides until golden brown. 4. Roast lamb in preheated oven until medium rare. Allow lamb to rest, then cut into thin slices. 5. For crispy pita rounds, preheat oven to 425 F. Cut pita breads into 50 mini pitas using a 2-inch round cutter. Arrange pitas on parchment-lined baking sheet; brush pitas with oil and season with salt. Bake 7 to 9 minutes until golden brown and crisp. 6.
- 1. For candied pecans, combine pecan halves and corn syrup in small saucepan over low heat. Simmer 10 to 15 minutes. 2. Prepare sheet pan with parchment paper sprayed with cooking spray. Preheat oven to 250 F. Drain pecans and transfer to prepared pan, spreading so that pecans are in single layer and not touching. Bake until hard, like glass, approximately 15 to 20 minutes. Transfer pecans to a cooling rack until completely cooled and not sticky. Store in airtight container until ready to serve. 3. For cherry jam, combine dried cherries, water, brown sugar and pinch kosher salt in small saucepan over medium heat. Cook until reduced by half, approximately 30 minutes. 4. Transfer jam to a food processor and pulse until slightly chunky. Transfer to a container to cool completely. Store refrigerated until ready to use. 5. Brush pretzel roll slices with olive oil and season with salt and pepper. Bake at 350F until golden brown, 2 to 3 minutes. 6. Arrange cheeses on board or platter. Arrange
- Remove all of the watermelon’s green peel, and slice off most of the flesh, leaving about ¼ to ½ inch of watermelon flesh. Cut the rind into 1-inch cubes. In medium saucepan over medium-high heat, bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil. Hold the boil for 60 seconds than carefully add the watermelon. Return to a boil and turn off the heat. Move the pickled rind to a 2-quart jar using a canning funnel and ladle. Pour on as much of the pickling juice as possible. Loosely place the lid on the jar and leave at room temperature until cool. Once cool, tighten the lid and refrigerate. Store pickles in refrigerator and consume within a month. Photo courtesy of National Watermelon Promotion Board
BAKED PITA CHIPS WITH ZA'ATAR - THE LEMON BOWL®
From thelemonbowl.com
- Pre-heat oven to 350 degrees and line two baking sheets with foil. Spray with cooking spray and set aside.
- Using a pair of kitchen scissors, cut the pita bread in half and then in half again. Continue doing this until you have chip-sized pieces (small triangles).
- Place the pita triangles in a large bowl and drizzle with olive oil then sprinkle with za'atar, salt and pepper.
ZA'ATAR SPICED MUSHROOMS | DELICIOUS ARABIC APPETISER - MY ...
From mytastycurry.com
- Sprinkle Za'atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime.
ZA'ATAR SPICE RECIPE - THIS HEALTHY TABLE - SEASONAL RECIPES
From thishealthytable.com
- Heat a small frying pan over medium heat. Toast the thyme, cumin, coriander, and sesame seeds for 2 minutes - stirring every 30 seconds.
- Combine the toasted seeds, sumac, and salt in mortar and pestle or spice mill and grind them till combined. A rough consistency is okay.
MANAKISH ZAATAR • MIDDLE EASTERN PIZZA RECIPE | …
From gourmandelle.com
- Combine the flour and salt in a large bowl. Add the olive oil and mix with your hands. Add the water and yeast once it started to foam and mix into a soft dough.
MANAKISH ZAATAR (TRADITIONAL LEBANESE SPICED PITA BREAD ...
From archanaskitchen.com
ZA'ATAR SPICED CHICKEN PITA PLATTER RECIPE - HOME CHEF
From homechef.com
ZA'ATAR RECIPE ON GRILLED PITA - FOOD NEWS
From foodnewsnews.com
FATTEH: CHICKPEAS WITH YOGURT SAUCE & ZA'ATAR PITA CHIPS ...
From wildgreensandsardines.com
COOKING WITH ZA’ATAR - AISH.COM
From aish.com
10 BEST ZAATAR SPICE RECIPES - YUMMLY
ZAATAR SPICE RECIPE - ZAATAR SPICED BAKED FETA DIP ...
From eatzaatar.com
ZA'ATAR SPICE BLEND ADDS FLAVOR TO MEDTIRREANEAN DIET RECIPES
From thedomesticdietitian.com
ZA'ATAR "PITA" CHIPS WITH HUMMUS - OAKTOWN SPICE SHOP
From oaktownspiceshop.com
ZA’ATAR-SPICED CHICKPEA PITA PIZZAS - ELLIE KRIEGER
From elliekrieger.com
ZA’ATAR PITA CHIPS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
RECIPE: ZA'ATAR-SPICED BEEF PITAS WITH WATERMELON RADISH ...
From blueapron.com
CHICKPEAS WITH ZA'ATAR - MAKE A SIMPLE PITA SANDWICH - THE ...
From theculinaryheart.com
RECIPE: ZA’ATAR-SPICED CHICKEN PITAS WITH TZATZIKI ...
From blueapron.com
WHAT IS ZA'ATAR AND HOW DO YOU USE IT? - ALLRECIPES
From allrecipes.com
HOMEMADE PITA CHIPS WITH ZA'ATAR - REFORM JUDAISM
From reformjudaism.org
TOASTED ZA'ATAR PITA CHIPS - FLAVORFUL EATS
From flavorfuleats.com
ZAATAR PITA BREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ZA'ATAR-SPICED PITA RECIPE
From crecipe.com
ZAATAR MANAKISH – LEBANESE SPICED PITA BREAD – FOODCENTRIC
From naomicrisante.com.au
ZA’ATAR PITA CRISPS RECIPE | BON APPéTIT
From bonappetit.com
BAKE YOUR OWN ZA'ATAR-TOPPED PITA RECIPE - GREEN PROPHET
From greenprophet.com
ZA’ATAR SPICED MUSHROOMS - » EPIC RECIPES ALL DAY LONG!
From foodeliciousness.com
PITA ZA'ATAR BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZA'ATAR MANAKISH/MANAKISH ZAATAR/LEBANESE SPICED PITA BREAD
From priyaeasyntastyrecipes.blogspot.com
ZA'ATAR-DUSTED PITA CHIPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
ZAATAR SPICED PITA – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
WHAT IS ZA'ATAR AND HOW TO USE IT (BEST ZA'ATAR RECIPES ...
From themediterraneandish.com
23 RECIPES THAT USE ZA'ATAR | THE NOSHER
From myjewishlearning.com
ZA'ATAR PITA CHIPS - THE SPICE HOUSE
From thespicehouse.com
CHICKPEAS, TOMATOES AND ZA'ATAR ARE THE STARS OF THIS FUN ...
From news-journal.com
ZA'ATAR SPICED TOMATOES & CHICKPEA FLATBREAD - THE CURIOUS ...
From thecuriousplate.com
ZA’ATAR-SPICED CHICKPEA PITA PIZZAS - THE WASHINGTON POST
From washingtonpost.com
ZA'ATAR-SPICED PITA - DAIRY FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love