Best Ever Cheese Fudge Food

CREAM CHEESE FUDGE

Cream Cheese Fudge image

Make and share this Cream Cheese Fudge recipe from Food.com.

Provided by echo echo

Categories Candy

Time 10m

Yield 1 lb, 64 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons cream or 2 tablespoons milk
4 cups confectioners' sugar
4 ounces unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 teaspoon rum or 1/2 teaspoon almond extract
1 dash salt
1 1/2 cups chopped pecans (optional)

Steps:

Beat cream cheese with cream.
Gradually beat in sugar, then blend in chocolate.
Stir in vanilla and rum or almond extract and 1 cup nuts.
Press into lightly greased 8-inch square pan and cover top with remaining nuts.
Mark in 64 1-inch square pieces and chill.

CREAM CHEESE FUDGE (EASY RECIPE)

Cream Cheese Fudge (Easy Recipe) image

Provided by insanelygood

Categories Desserts Recipes

Time 2h15m

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, softened
4 cups powdered sugar, sifted
1 (4-ounce) package unsweetened chocolate, melted
1/2 cup chopped walnuts
1 teaspoon vanilla

Steps:

Spray an 8-inch square pan with cooking spray or line with parchment paper, leaving an overhang on the edges.
In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.
Gradually beat in the sugar until it's smooth and lump-free.
Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes.
Spread the fudge mixture into the prepared pan. Refrigerate it for at least 3 hours or until firm. Slice it into squares. Enjoy!

Nutrition Facts : Calories 160 cal

BEST EVER FUDGE

Best Ever Fudge image

Make and share this Best Ever Fudge recipe from Food.com.

Provided by Annie

Categories Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups sugar
13 ounces evaporated milk
1 cup butter
8 ounces Hershey Bars
12 ounces semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup walnuts, chopped
2 teaspoons vanilla extract

Steps:

Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
Time and stir for 10 minutes.
Unplug skillet.
Add Hershey bar and chocolate chips, stirring until smooth.
Add marshmallow creme and stir until smooth.
Add walnuts and vanilla and mix well.
Pour into greased 9 x 13 baking pan.
Cool and cut into serving pieces.

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