Best Ever Cheese Fudge Food
CREAM CHEESE FUDGE
Make and share this Cream Cheese Fudge recipe from Food.com.
Provided by echo echo
Categories Candy
Time 10m
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
CREAM CHEESE FUDGE (EASY RECIPE)
Steps:
- Spray an 8-inch square pan with cooking spray or line with parchment paper, leaving an overhang on the edges.
- In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.
- Gradually beat in the sugar until it's smooth and lump-free.
- Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes.
- Spread the fudge mixture into the prepared pan. Refrigerate it for at least 3 hours or until firm. Slice it into squares. Enjoy!
Nutrition Facts : Calories 160 cal
BEST EVER FUDGE
Make and share this Best Ever Fudge recipe from Food.com.
Provided by Annie
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
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