PINEAPPLE MERINGUE PIE
One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two to take home with you.-Lyn Benedict, Dexter, New Mexico
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large saucepan, combine 1 cup sugar, cornstarch and salt. Stir in pineapple until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in lemon juice. Keep warm., For meringue, in a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Pour hot filling into crust. Spread meringue over hot filling, sealing edge to crust., Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 383 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 220mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PUDDING RECIPE
Steps:
- Preheat oven to 150 degrees C
- Grease a pie or baking dish
- Drain the juice in the pineapple tin and measure it and measure some milk to make the total liquid 1 pint (568ml)
- Place the pineapple pieces in the dish
- Melt the butter over a gentle heat in a saucepan
- Sprinkle on the flour and add the milk stirring continuously until smooth
- Cook for 2 minutes
- Remove from heat and add the pineapple juice, sugar and egg yolks
- Stir until smooth
- Pour over the pineapple pieces
- Bake in the oven for 20 minutes or until the pineapple custard is set
- Beat the egg whites until they are stiff
- Spoon over the top of the custard to completely cover it
- Return to the oven for 10 minutes or until browning on top
- Serve hot or cold
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
DELECTABLE SOUTHERN BANANA-PINEAPPLE PUDDING
This recipe is very similar to the "Real 'Down-Home' Southern Banana Pudding" that I posted recently. The differences are that pineapple is added to the mix and that the filling recipe is altered slightly. This is my own recipe based on a family recipe for banana pudding. I'm confident that you'll enjoy it.
Provided by AlSwilling
Categories Dessert
Time 2h15m
Yield 1 pudding, 9 serving(s)
Number Of Ingredients 14
Steps:
- WAFER-BANANA-PINEAPPLE PREPARATION:.
- Preheat oven to 350 degrees F.
- Open cans of pineapple. Drain the pineapple and reserve 3/4-cup of the juice.
- Slice the bananas crosswise into 1/4" thick round slices.
- In a large, oven safe bowl, or in an 8x8x2-inch pan or glass baking dish, line the bottom and sides with a layer of vanilla wafers.
- On top of the layer of wafers, place one layer of bananas.
- Add another layer of vanilla wafers, then a layer of pineapple.
- Repeat layering pattern to 1/4 to 1/2 inch below the dish's rim. If using an 8x8x2-inch baking dish, there may not be room for two layers of pineapple. If not, combine pineapple and banana on the last banana layer.
- THE FILLING:.
- Separate the eggs, being careful not to nick the yolks. Reserve the egg whites and set aside.
- Combine evaporated milk and water.
- In a large sauce pan, mix flour, sugar, and egg yolks until well blended.
- Mix in milk slowly, stirring constantly.
- Stir in reserved pineapple juice.
- Place pan on the range eye and bring the mixture to a boil over medium-high heat, stirring constantly.
- As soon as mixture reaches boiling point, reduce heat to medium, stirring constantly until desired thickness is achieved. Filling should be thick but pourable. Thickening will happen quickly.
- NOTE: Due to the reaction caused by the pineapple juice, the filling may or may not thicken before it reaches the boiling point, so pay close attention as the filling begins to heat up and approaches boiling.
- Remove from heat as soon as desired thickness is achieved.
- Stir in vanilla extract.
- Immediately pour over wafer-banana-pineapple layers, jiggling the dish to ensure that filling covers all layers and there are no air pockets.
- THE MERINGUE:.
- TIP - If you do not have cream of tartar, you can use 1/2 tsp of lemon juice as a satisfactory substitute. 1/4 tsp lemon juice = 1/8 tsp cream of tartar.
- TIP - Cold egg whites will not yield as much volume as room temperature egg whites and will take longer to peak.
- Beat room-temperature egg whites with vanilla and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
- Spoon meringue over banana pudding, smoothing the top and sealing it to the edge of the bowl or baking dish.
- Bake at 350 degrees for 12-15 minutes, or until meringue is golden.
- Cool to room temperature or chill in refrigerator for 2 to 3 hours before serving.
- Banana pudding's flavor is best the day after it is made.
- Makes 9 servings.
Nutrition Facts : Calories 485.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 82.1, Sodium 183.8, Carbohydrate 89, Fiber 3.2, Sugar 47.4, Protein 8
MERINGUE TOPPED PINEAPPLE DESSERT
Make and share this Meringue Topped Pineapple Dessert recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the crust, in a large bowl cream butter and sugar. Add egg yolks and sour cream, mix well. Combine flour and baking powder; gradually add to creamed mixture. Press into greased 13x9 baking pan; set aside.
- For the filling, in a small saucepan, combine the flour, egg yolks and pineapple. Cook and stir over medium heat until mixture reaches 160 degrees and coats the back of a metal spoon. Remove from the heat and add the vanilla. Pour over the crust and bake in a 350 degree oven for 30 minutes.
- For the topping, small mixing bowl, beat egg whites until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. Spread over hot hot filling, sealing edges to the pan. Sprinkle with walnuts. Bake 15 minutes longer or until golden brown. Cool on wire rack for 1 hour and then refrigerate.
Nutrition Facts : Calories 295.6, Fat 16.9, SaturatedFat 8.9, Cholesterol 92.7, Sodium 128.5, Carbohydrate 31.7, Fiber 1, Sugar 14.3, Protein 5.1
PINEAPPLE MERINGUE PUDDING
My mother's recipe.
Provided by Patty Hern
Categories Desserts Frostings and Icings
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine cornstarch, 2/3 cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in hot milk, stir and cover and cook, stirring occasionally, 10 minutes, or until thick. Beat egg yolks in separate bowl. Pour a little of hot milk mixture into egg yolks, and stir to combine. Pour egg mixture back into rest of milk mixture and stir well. Cook 2 minutes more, stir in orange zest, and remove from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In large bowl, whip egg whites with 1/3 cup sugar and 1/4 teaspoon salt until stiff peaks form. Top puddings with egg white mixture.
- Bake 15 minutes, until meringue is golden brown. Let cool and chill in refrigerator until serving.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 85.2 g, Cholesterol 112.2 mg, Fat 11.9 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 488.1 mg, Sugar 50.8 g
PINEAPPLE PUDDING
Classic Pineapple Pudding with vanilla wafers and a homemade vanilla custard
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 27m
Number Of Ingredients 8
Steps:
- To begin, bring the pot of water to a boil over high heat. Once the water is boiling, reduce the heat to medium high.
- Next, place the mixing bowl on top of the pot. Add sugar, flour and salt to the mixing bowl. Whisk together to combine.
- Blend in egg yolks and milk. Whisk together to combine. Cook stirring constantly for 10 to 12 minutes or until thickened. You will want to be attentive when cooking custard because it can scorch and you'll have to start all over.
- Finally, remove thickened custard from heat; stir in vanilla.
- Assemble the dessert:
- In a small casserole dish or serving bowl, add a layer of vanilla wafers. I like to add some vanilla wafers around the side of the dish also.
- Next add a layer of the pineapple tidbits.
- Pour a layer of the vanilla custard over the wafer/pineapple layer.
- Repeat layering process with another layer of vanilla wafers, pineapple and custard.
- Garnish top with additional vanilla wafers, if desired.
- Delicious served warm or cold. Keep refrigerated.
Nutrition Facts : Calories 173 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, Sodium 70 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "pineapple meringue pudding food"
PINEAPPLE PUDDINGS WITH CUSTARD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesEstimated Reading Time 1 minCategory Easy Muffin Recipes
- Preheat the oven to 180°c/fan160°c/gas 4. Grease a 12-hole muffin tin by holding a little chunk of butter in a small piece of baking paper (or a bit of the wrapping paper from the butter) and rubbing it all around the dips or holes where the muffins go. Make sure you rub an even layer of butter all over the tin, so that the cakes don’t stick.
- Drizzle 1 tsp honey into the bottom of each muffin hole. Cut the pineapple into small chunks. Put a couple of pieces of pineapple into the bottom of each hole.
- In a bowl, beat together the butter and sugar until pale and fluffy. Crack the eggs into a separate bowl and beat them well with a whisk, then gradually mix them into the butter and sugar, with some flour to stop the mixture from curdling. Fold the rest of the flour into the mixture, then dollop some mixture into each hole of the muffin tin. You will need one big spoonful for each pudding.
- Bake in the oven for 12-15 minutes, until the sponges are springy to the touch and if you poke a skewer into a sponge, it comes out clean.
PINEAPPLE MERINGUE PUDDING | HEALTHY DESSERT RECIPES ...
From heartfoundation.org.nz
Servings 6Total Time 45 minsCategory Dessert
PINEAPPLE AND MERINGUE BAKED PUDDING RECIPE - EAT SMARTER
From eatsmarter.com
Servings 4Saturated fatty acids 0.02 gCholesterol 0 mgTotal Time 35 mins
10 BEST PINEAPPLE PUDDING DESSERT RECIPES - YUMMLY
From yummly.com
LEMON-PINEAPPLE MERINGUE TARTLETS | RICARDO
From ricardocuisine.com
Servings 8Total Time 1 hr 35 minsCategory Desserts
- In a food processor, combine the flour, icing sugar and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the water and pulse just until the dough starts coming together. Remove the dough from the food processor and knead for 30 seconds or until smooth. Form into a log with your hands and cut into 8 equal pieces.
- In a blender, purée the pineapple with the sugar and lemon juice until smooth. Add the eggs and cornstarch. Pulse for a few seconds until smooth. Pour into a pot.
- In the top of a double boiler, heat the sugar and egg whites, whisking constantly, until the sugar has dissolved and a candy thermometer reads 140°F (60°C). Remove the bowl from the heat. Add the cream of tartar, if desired, and whisk with an electric mixer until firm peaks form.
VANILLA WAFER PUDDING RECIPE WITH PINEAPPLE - SOUTHERN PLATE
From southernplate.com
5/5 (2)Total Time 50 minsCategory DessertCalories 329 per serving
- Place egg yolks, milk, 1/2 cup sugar, flour, and salt in a medium saucepan over medium heat. Stirring constantly, cook until thickened - about 15-20 minutes. Remove from heat and stir in vanilla.
- Place half of wafers in bottom of 8x8 baking dish. Spread 1/2 of pineapple on top. Cover with 1/2 of custard. Repeat.
- Place egg whites in clean mixing bowl and beat with electric mixer until soft peaks form (see post for more clarification on this). Add sugar. Beat again until stiff peaks form. Spread over top of pudding and take care to make sure the merginue touches the sides all around. Place in 350 oven until top is lightly browned, about 15 minutes.
PINEAPPLE MERINGUE PUDDING RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
Butter 1 1/2 OunceEggs 2 Large , separatedCanned pineapple pieces 8 Ounce (1 can)Calories 1327 per serving
PINEAPPLE BREAD PUDDING WITH MERINGUE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 304 per serving
PINEAPPLE MERINGUE FROM THE TIMES COOKERY BOOK BY KATIE ...
From app.ckbk.com
Category DessertTotal Time 30 mins
PINEAPPLE AND BANANA MERINGUE PUDDING - NZ HERALD
From nzherald.co.nz
Servings 6Estimated Reading Time 50 secs
PINEAPPLE MERINGUE PIE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
3.3/5 (61)Total Time 1 hr 30 minsCategory DessertCalories 258 per serving
PINEAPPLE BREAD PUDDING WITH MERINGUE RECIPE - PLAIN.RECIPES
From plain.recipes
PINEAPPLE PUDDING | SOUTHERN LIVING
From southernliving.com
PINEAPPLE MERINGUE BREAD PUDDING RECIPE
From recipegoldmine.com
PINEAPPLE BANANA CUSTARD MERINGUES RECIPES
From tfrecipes.com
PINEAPPLE MERINGUE PIE - PLAIN.RECIPES
From plain.recipes
PINEAPPLE MERINGUE BREAD PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
PINEAPPLE AND BANANA MERINGUE PUDDING – BAREFOOT STILETTO
From barefootstiletto.com
PINEAPPLE MERINGUE FLAN - COOKEATSHARE
From cookeatshare.com
PUDDING MERINGUE - RECIPES | COOKS.COM
From cooks.com
PINEAPPLE MERINGUE PUDDING - HEART FOUNDATION | MERINGUE ...
From pinterest.nz
PINEAPPLE PUDDING – MESOMAKING
From mesomakingit.com
PINEAPPLE MERINGUE PUDDING - CRECIPE.COM
From crecipe.com
PINEAPPLE MERINGUE PUDDING TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
PINEAPPLE MERINGUE PUDDING | HEALTHY DESSERT RECIPES ...
From pinterest.com
FRINKFOOD - PINEAPPLE MERINGUE PUDDING
From frinkfood.com
PINEAPPLE MERINGUE SPONGE PUDDING
From cakesbakesandsillymistakes.blogspot.com
PINEAPPLE MERINGUE BREAD PUDDING - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE MERINGUE PUDDING RECIPES
From tfrecipes.com
PINEAPPLE CUSTARD MERINGUE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE CUSTARD MERINGUE PUDDING RECIPE
From crecipe.com
PINEAPPLE MERINGUE BREAD PUDDING | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
PINEAPPLE MERINGUE BREAD PUDDING
From pudding-recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love