Homemade Strawberry Nectar Food
HOMEMADE STRAWBERRY NECTAR
They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful: not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones.
Provided by PURPLECAT7
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness.
Nutrition Facts : Calories 32 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 5.5 g
DOUBLE STRAWBERRY PIE
Steps:
- Preheat oven to 450 degrees F.
- Filling:
- Sift sugar, cornstarch and flour together into a medium bowl. Stir and combine with partially thawed strawberries.
- In a separate bowl, combine pie crust mix and cold strawberry nectar. Stir until a soft dough forms. Divide into 2 pieces, form into balls, and flatten into disks.
- On a lightly floured surface, roll 1 of the disks out to an 11-inch circle. Fold in half, place in a 9-inch pie plate, and unfold. Press into plate, but do not stretch. Trim dough 1/2-inch from edge of plate. Roll out second disk and fold in half. Pour filling into pastry-lined plate. Place top crust on top of filling and unfold. Press along rim to seal and trim edges. Press fork into edges or crimp to make decorative edge. Cut vent slits or punch center with small decorative cutter or knife.
- In a small bowl, lightly beat egg, with 1 tablespoon water and 1 tablespoon strawberry nectar. Brush atop crust and then sprinkle with sugar. Place pie on sheet pan* and place in oven.
- Bake for 10 minutes, then lower heat to 350 degrees F and continue baking for an additional 50 to 60 minutes; the filling should be bubbling and top crust golden brown. Cool completely before cutting.
- *TIP: preheat sheet pan in oven for crisper bottom crust.
STRAWBERRY MARGARITA
A favorite southwest beverage that may be prepard with or without alcohol. Tangy and sweet that goes great with my BBQ Stuffed Jalapenos. When the strawberries are in season it is better but frozen whole fruit can be used for a winter treat. As with any alcohol beverage please drink responsibly.
Provided by kegparty
Categories Beverages
Time 4h10m
Yield 2-3 beverages, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Stem and core whole fresh strawberries and place in freezer 4-6hrs prior to making this recipe.
- Using blender place first six ingredients and chop for 15 seconds.
- Place ice in blender and mix until smooth.
- Serve with fresh strawberries as garnish.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 11.4, Carbohydrate 20.9, Fiber 1.5, Sugar 15.9, Protein 0.4
HOMEMADE STRAWBERRY NECTAR
They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful: not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones.
Provided by PURPLECAT7
Categories Juice
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness.n
Nutrition Facts : Calories 32 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 5.5 g
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