Hearty Scrambled Egg Meal Food

30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious brunch in 30 minutes or less!

BREAKFAST EGG SCRAMBLE

Steps:

• To make this cheesy breakfast egg scramble, start by adding half of the oil to your griddle or a large non-stick skillet and heat over medium high.
• Once oil has heated, add hash browns in an even layer, sprinkle generously with salt and pepper, press down lightly and cook for 6-7 minutes or until golden on the bottom. Drizzle the top of your hash browns with the remaining oil, then flip the hash browns over using a large spatula. Season again with S&P. Continue cooking for another 7-8 minutes.
• Once your hash browns are cooked, remove from pan or push aside on griddle. To the skillet or griddle, add 1 tablespoon butter and once melted, add diced onion. Cook for 2-3 minutes to soften onions. Add bacon pieces to warm and stir to combine. Cook for 1-2 minutes. Remove from skillet or move on top of hash browns if still on griddle.
• To a skillet, add 1 tablespoon butter over medium heat. Add eggs to a large bowl with a dash of salt and pepper and whisk to scramble. Pour eggs into skillet. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds. Continue cooking until eggs have thickened and no visible liquid egg remains.
• Bring hash browns, bacon, onions and eggs together in your cooking vessel and gently stir to combine. Cover with shredded cheese and cook gently until cheese melts. Garnish with green onions or parsley. Serve immediately.

HEARTY SCRAMBLED EGG MEAL

Steps:

• 1. https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r
• 2. https://www.justapinch.com/recipe/lynn-socko/hashbrowns/vegetarian-healthy-potatoes?k=%27lynn+socko+hashbrowns%27&p=1&o=r
• 3. Dice bacon and cook in non stick skillet till almost done. Then add pico de gallo, cook a few minutes longer. Whish eggs in bowl and add to bacon mixture, add salt. Cook stirring constantly, when eggs are almost set, add cheese and continue to stir and cook until all liquid is gone.

BREAKFAST SCRAMBLE MEAL PREP BOWLS

Steps:

• Heat half a tablespoon of oil in a large skillet over medium heat.
• Add onions, garlic and peppers, then sauté until softened, about 4 minutes.
• Add meat, and seasonings then cook while breaking up the meat until browned, about 5 minutes.
• Add black beans to the meat mixture, combine well and cook 1 more minute. Remove from pan, and set aside.
• In a mixing bowl and eggs, cheese, salt and pepper, then whisk well to combine.
• Heat the remaining oil in the same pan, over medium heat.
• Add eggs and cook until scrambled to your liking.
• Divide the meat mixture among 4 glass containers, then add the scrambled eggs, cherry tomatoes and avocado as shown.
• Garnish with fresh chopped cilantro and refrigerate until ready to serve, or up to 4 days. Enjoy!

SPICED LENTILS AND SCRAMBLED EGGS

Steps:

• Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add the cumin, paprika, oregano, allspice, nutmeg, bell peppers, onion, 2 teaspoons salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables are softened and starting to caramelize in spots, 6 to 7 minutes. Stir in the capers and garlic and cook, stirring, until the garlic is fragrant, about 1 minute.
• Add the lentils and 2 cups water to the skillet and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the lentils are just tender and the water has evaporated, 10 to 12 minutes.
• Push the lentils around the edges of the pan, making a circle in the center about 6 inches in diameter. Add the remaining 1 tablespoon olive oil and heat over medium-low heat. Add the eggs and cook, gently pushing them back and forth with a rubber spatula as they begin to set, until softly scrambled, 6 to 8 minutes. (It's ok if some of the lentils get into the eggs while they are cooking. Everything is going to be combined in the end anyway!)
• Fold the lentils into the eggs along with the tomatoes and olives. Divide among bowls and garnish with basil if using. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

HEARTY SCRAMBLED EGGS

Steps:

• In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.