JALAPENO COLESLAW
An easy coleslaw recipe with jalapenos for a spicy side dish
Provided by Angela Coleby
Categories Side Dish
Time 2h15m
Number Of Ingredients 7
Steps:
- Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
- Place the cabbage, onions and chopped jalapeno in a bowl.
- Stir in the mayonnaise and add the Dijon mustard, cayenne pepper, salt and black pepper. Ensure that the cabbage is thoroughly covered.
- Cover and store in the fridge for at least 2 hours before serving.
Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, Carbohydrate 2.2 g, Protein 0.7 g, Fat 22 g, Fiber 0.9 g
ZESTY LOW-CARB JALAPEñO CABBAGE COLESLAW {KETO, PALEO, GAPS, THM:S, & WHOLE30!}
This Low-Carb Jalapeno Cabbage Coleslaw is zesty, spicy, healthy, and delicious -- the perfect summer side dish!! With variations to make it keto, paleo, GAPS, THM:S, and Whole30, just about everyone can enjoy this allergy-friendly, mayo-free coleslaw at barbecues and potlucks!
Provided by Anya Jang
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine shredded cabbage, green onions and cilantro together.
- Set aside while working on the dressing.
- In a small bowl, whisk all ingredients for the salad dressing.
- Toss slaw with dressing.
- Garnish with more fresh cilantro.
Nutrition Facts : Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 397 mg, Fiber 1 g, Sugar 2 g, Calories 78 kcal, ServingSize 1 serving
BEST LOW CARB COLESLAW
This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.
Provided by Janis Eschbach
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw and onion.
- Put aside.
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
- Pour over the coleslaw mix, stir gently to mix.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7
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