FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
BAKED FRENCH TOAST WITH FRUIT
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Provided by jabz53105
Categories Breakfast
Time 50m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
FRUITY FRENCH TOAST
Make and share this Fruity French Toast recipe from Food.com.
Provided by Crocheting Mama
Categories Breakfast
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place banana slices on two slices of toast.
- Sprinkle each with 1/2 teaspoon powdered sugar.
- Top with strawberries and remaining toast.
- In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
- Dip toast in egg mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook toast for 2-4 minutes on each side or until golden brown.
- Sprinkle with remaining powdered sugar and serve with maple syrup.
FRUIT FRENCH TOAST
Steps:
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
NUTTY FRUITY STUFFED FRENCH TOAST
When turning your PB&J into french toast, you get a breakfast that's more substantial than most! (Hey, I'm a poet and I didn't even know it!) Recipe is credited to Wanda Byars of Norman, Oklahoma and is from the La Leche League International Cookbook "Whole Foods for the Whole Family." Cook time is estimated time to cook 'sandwiches' with estimate of about 5 minutes each.
Provided by Roosie
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix peanut butter, fruit, preserves and cinnamon.
- Spread six of the slices of bread with this mixture.
- Top each with the remaining slices of bread, just like a sandwich.
- Beat eggs and milk together.
- Dip sandwich lightly in the egg mixture, letting excess drip off.
- Melt butter in skillet and fry sandwiches over medium heat, browning on each side.
- Serve hot.
Nutrition Facts : Calories 387.9, Fat 19.5, SaturatedFat 6.2, Cholesterol 83.5, Sodium 458.4, Carbohydrate 45, Fiber 5.6, Sugar 14.8, Protein 14.1
FRUITY FRENCH TOAST SANDWICHES
From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
FRUIT STUFFED FRENCH TOAST
This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!
Provided by David J
Categories Breakfast
Time 20m
Yield 4 toasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees F.
- Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
- Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
- Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
- Soak the slices on one side for a few minutes, repeat once with the other side.
- Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
- Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
- Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
- Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
- Serve warm& top with pure maple syrup. These are also delicious plain.
More about "fruity french toast food"
HOW TO MAKE FRENCH TOAST PERFECTLY - FOOD NETWORK
From foodnetwork.com
Author By
OUR 26 ALL-TIME-FAVORITE FRENCH TOAST RECIPES - FOOD …
From foodnetwork.com
Author By
FRUITY FRENCH TOAST - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
FRUITY FRENCH TOAST | DIABETES UK
From diabetes.org.uk
FRENCH TOAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 UNIQUE FRENCH TOAST RECIPES | EAT THIS NOT THAT
From eatthis.com
THIS RECIPE FRUITY PEBBLES FRENCH TOAST USES IS JUST AS EASY
From thekitchn.com
HOW TO MAKE FRUITY PEBBLE FRENCH TOAST? - FOOD AND LIFE LOVER
From foodandlifelover.com
HOW TO MAKE FRENCH TOAST | BBC GOOD FOOD
From bbcgoodfood.com
OVERNITE FRUITY FRENCH TOAST RECIPE - FOOD.COM
From food.com
DELUXE FRENCH TOAST WITH ORANGE BUTTER AND FRESH FRUIT …
From canadianliving.com
FANCY FRENCH TOAST RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
FANTASTIC WAYS TO MAKE FRENCH TOAST - FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY FRUIT FRENCH TOAST - ALLY'S KITCHEN
From allyskitchen.com
FRENCH TOAST WITH FRUIT | TESCO REAL FOOD
From realfood.tesco.com
BRIOCHE FRENCH TOAST KABOBS WITH BOURBON MAPLE ICING
From more.ctv.ca
FRUITY FRENCH TOAST RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love