Boysenberry Apple Crumble Food

BOYSENBERRY APPLE CRUMBLE

Boysenberry Apple Crumble image

This is my Daddy's favourite pudding, and he doesn't like dessert because of boarding school memories, i hope you enjoy it, it is very simple and quick to make

Provided by Perfect Pixie

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

770 g sliced apples
3/4 cup craig's boysenberry jam
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
70 g slivered almonds (optional)
150 g butter, melted
3 tablespoons craig's boysenberry jam
1 cup tararua natural unsweetened plain yogurt

Steps:

Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
Spoon over boysenberry apple mixture.
Cook at 180°C for 35-40 minutes or until crisp and golden.
Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
Serve warm with boysenberry yoghurt.

Nutrition Facts : Calories 608.8, Fat 22.8, SaturatedFat 13.8, Cholesterol 58.7, Sodium 220.2, Carbohydrate 98, Fiber 5.8, Sugar 57.9, Protein 6.1

BOYSENBERRY CRISP

Boysenberry Crisp image

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Provided by makidd

Categories Desserts Crisps and Crumbles Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup butter, melted
½ cup white sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread boysenberries in a 7x11-inch baking pan.
Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 35 g, Cholesterol 43.6 mg, Fat 9 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 343.6 mg, Sugar 17.9 g

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