KAHLUA CHILI
I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua. Update: Based on Debbie's review, I'm changing the amount of onions.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 quarts
Number Of Ingredients 15
Steps:
- In large pot, heat oil.
- Add onions and garlic; saute until transparent.
- Add meat; brown.
- Add remaining ingredients except cheese and onions; mix well.
- Bring to boil.
- Reduce heat and simmer, partially covered, for 45 minutes.
- To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
KAHLUA CHIP ICE CREAM
Steps:
- Place a large mixing bowl in the freezer.
- In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
- Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
- Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
KAHLUA CHI CHI
Make and share this Kahlua Chi Chi recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In blender, process all ingredients, except mint, until blended. Pour into tall glass. Garnish with mint sprig.
Nutrition Facts : Calories 227.1, Fat 5.4, SaturatedFat 4.7, Sodium 20.8, Carbohydrate 19, Fiber 0.8, Sugar 16.7, Protein 1
MEXICAN MUDSLIDE
Mexican chocolate has a distinctive cinnamon taste to it. This combonation of liqueurs captures the true taste of New Mexico.
Provided by Kaccy G.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour liqueurs and heavy cream into a shot glass or martini glass.
- Sprinkle with a dash of cinnamon.
Nutrition Facts : Calories 191.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.6, Carbohydrate 10.1, Fiber 0.1, Sugar 9.2, Protein 0.6
KIMCHI CAULIFLOWER FRIED RICE
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. -Stefanie Schaldenbrand, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes., Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Stir enough kimchi juice into cauliflower mixture to moisten. Divide between 2 serving bowls. Top with fried eggs, additional green onions and, if desired, sesame seeds and oil.
Nutrition Facts : Calories 254 calories, Fat 17g fat (5g saturated fat), Cholesterol 204mg cholesterol, Sodium 715mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
BUTTERBALLS (COCKTAIL DRINK)
Make and share this Butterballs (Cocktail Drink) recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Layer schnapps then kahlua in a shot glass.
Nutrition Facts : Calories 46.2, Sodium 1.1, Carbohydrate 6.6, Sugar 6.6
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