Hacienda Hamburger Food

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HACIENDA HAMBURGER



Hacienda Hamburger image

Provided by Kitchen Crew

Categories     Burgers

Number Of Ingredients 11

2 lb ground beef
2 Tbsp cooking oil
1.5 c chopped celery
1/2 c chopped onion
6 oz can tomato paste
2.25 can(s) water
2 c noodles, uncooked
1 c american cheese, diced
1 c sliced ripe olives
2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Brown meat in oil in electric skillet or large frying-pan.
  • 2. Add celery and onion; cover and cook slowly 10 minutes.
  • 3. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • 4. Cook slowly until noodles are tender, abotu 30 minutes.
  • 5. NOTE: This is just as good on the second day.

CHEESY HAMBURGER AND BROCCOLI SKILLET



Cheesy Hamburger and Broccoli Skillet image

Something I slapped together one day that turned out good. We enjoy it with buttered toast and some cheddar cheese sprinkled on top.

Provided by LisaA

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup frozen broccoli florets
1 (10 3/4 ounce) can cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup Minute Rice
1 cup water
1/4 teaspoon paprika
1/8 teaspoon pepper
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon onion powder

Steps:

  • Brown ground beef in a large skillet.
  • Drain fat away.
  • Add minced garlic, onion powder, paprika, salt, and pepper.
  • Add cream of chicken soup and cheese soup and mix.
  • Add 1 cup of water or less making sure not to over flow your skillet and leaving room for rice and broccoli.
  • Bring to boil.
  • Add 1 cup of rice and mix.
  • Add 1 cup of broccoli or less depending on space in skillet.
  • Simmer on medium heat for 5 minutes.

Nutrition Facts : Calories 337.6, Fat 18.6, SaturatedFat 7.9, Cholesterol 67.2, Sodium 1158.6, Carbohydrate 22.4, Fiber 1.6, Sugar 1, Protein 19.4

HAMBURGER MAC SKILLET



Hamburger Mac Skillet image

Tired of those box mixes that you add ground beef to? This is just as fast to make as one of those and so much better tasting! Serve with a lettuce salad and some mixed fruit. Update: 7-31-06 Campbell's does not make the type of soup used in this recipe any more.

Provided by Charlotte J

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 garlic clove, minced
2 cups macaroni, uncooked
1 teaspoon salt (optional)
2 (10 1/2 ounce) cans condensed tomato soup with roasted garlic and herbs, undiluted (Campbell's has this brand)
2 1/2 cups water
2 cups frozen mixed vegetables

Steps:

  • In large skillet, brown beef and garlic; drain.
  • Add the rest of the ingredients.
  • Bring to boil.
  • Reduce heat and simmer uncovered for 30 minutes.

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Make and share this Hamburger Divan Skillet recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces uncooked spaghetti, broken into 2-inch pieces
3 cups green giant frozen broccoli cuts
10 ounces refrigerated alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
3 ounces cream cheese, cut into cubes
6 ounces Green Giant sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
  • Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
  • Test Kitchen Tip:.
  • Try vermicelli or linguine pasta instead of the spaghetti.

Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1

CABBAGE AND HAMBURGER SKILLET



Cabbage and Hamburger Skillet image

Quick and delicious cabbage and hamburger one dish meal. This is probably my favorite fast meal to cook. My mother used to make it as I was growing up and it's one of my fathers favorite meals and mine also. Now my wife counts it as one of her favorites and asks for it often. Our 3 year old also devours it...one of a very small number of meals that he really enjoys. It was the first meal I learned to cook while in college. It gave an easy "taste of home". It's a quick and easy healthy meal for the family. You don't really need any side dishes but I serve it with corn from time to time.

Provided by EdSurly

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb extra lean ground beef
1 head of cabbage
1 (14 ounce) can stewed tomatoes
1/4 cup low sodium soy sauce

Steps:

  • Brown the ground beef dry in a large non stick pan.
  • While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
  • After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

Nutrition Facts : Calories 124.2, Fat 3, SaturatedFat 1.3, Cholesterol 35.1, Sodium 441.8, Carbohydrate 10.6, Fiber 3.4, Sugar 5.7, Protein 14.5

HACIENDA HAMBURGER SKILLET



Hacienda Hamburger Skillet image

This is one of my adopted recipes and I have not tried it myself. I have made adjustments in the recipe according to suggestions of cooks who have tried it!!

Provided by Doglover61aka Earnh

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef, Ground
1 1/2 cups celery, Chopped
1/2 cup onion, Chopped
1 (6 ounce) can tomato paste
2 1/4 cups water
2 cups noodles, Uncooked
1 cup American cheese, Diced
1 cup ripe olives, Sliced
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Brown meat in electric skillet or large frying-pan. Drain.
  • Add celery and onion; cover and cook slowly 10 minutes.
  • Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
  • Cook slowly until noodles are tender, about 30 minutes.
  • NOTE:.
  • This is just as good on the second day.

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