CEDAR PLANK SALMON
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
CEDAR PLANK-SMOKED SALMON
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Provided by Bush Cook
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 3.8 g, Cholesterol 109.7 mg, Fat 26.9 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 15.5 g, Sodium 637.2 mg
CEDAR PLANK-SMOKED SALMON
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 servings (as an appetizer)
Number Of Ingredients 6
Steps:
- Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to keep it submerged. Cover and refrigerate at least 2 hours or overnight.
- Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking.
- About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry. Place the salmon, skin-side down, on the cedar plank and season with salt and pepper. Top with the lemon slices and thyme sprigs. Let stand at room temperature to dry out, 30 minutes.
- Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes. If using a gas grill, turn off the flame and let the fish sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.
Provided by galexa
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
- Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
- Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
- Serve with fresh lemon wedges.
- To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.
Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8
CEDAR-PLANKED BBQ SALMON
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.
Provided by TOOLBELT DIVA
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Sprinkle BBQ seasoning on salmon fillets.
- Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
- Season soaked cedar planks with sea salt, and place on grill.
- Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
- Lift lid carefully and place salmon fillets on hot planks, skinned side down.
- Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
- Squeeze lemon over fillets.
- Check periodically to ensure the planks are not on fire.
- Use spray bottle to extinguish any flames.
- Carefully remove planks from grill and transfer salmon to serving platter.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
More about "cedar plank smoked salmon food"
SMOKED CEDAR PLANK SALMON RECIPE | GRILL & SMOKE …
From pitbarrelcooker.com
4/5 (49)Calories 800 per servingCategory Seafood
- Remove the fish from the package, rinse gently with cold water, pat dry with paper towels, and remove any pin bones (if present).
SMOKY CEDAR PLANK SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (9)Total Time 1 hr 1 minCategory Brunch, Dinner, Entree, LunchCalories 402 per serving
CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET ...
From gourmetgrillmaster.com
GRILLED CEDAR PLANK SALMON - SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
CEDAR PLANK GRILLED SALMON WITH MAPLE CHIPOTLE GLAZE ...
From vindulge.com
GRILLED CEDAR PLANK SALMON RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CEDAR-PLANKED SALMON RECIPE | NINJA® | NINJA® FOODI™ 6.5 ...
From ninjakitchen.com
BEST CEDAR GRILLING PLANKS RECIPES: CLASSIC SALMON & EVEN ...
From lakesidesmokers.com
CEDAR PLANK SALMON RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
SWEET AND SMOKY CEDAR PLANKED SALMON - ALIVE MAGAZINE
From alive.com
CEDAR SMOKED SALMON - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
SWEET-AND-SMOKY CEDAR-PLANKED SALMON - COUNTRY LIVING
From countryliving.com
HOW TO GRILL CEDAR PLANK SALMON - SMOKED BBQ SOURCE
From smokedbbqsource.com
CEDAR PLANK HARISSA SMOKED SALMON - TASTE AND SEE
From tasteandsee.com
CEDAR PLANK SMOKED SALMON - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
BEST BBQ HOT SMOKED SALMON WITH MAPLE RECIPES | FOOD ...
From foodnetwork.ca
CEDAR-PLANKED SALMON WITH GRAINY MUSTARD GLAZE - FOOD …
From foodandwine.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
PERFECTLY GRILLED SALMON ON A CEDAR PLANK - DELICIOUS ...
From riptidefish.com
BEST GRILLED SALMON RECIPE USING GRILLING CEDAR PLANKS ...
From myturnforus.com
CEDAR PLANK SMOKED SALMON - SMOKE GRILL BBQ
From smokegrillbbq.com
CEDAR-PLANK SALMON | TRADITIONAL FISH DISH FROM CANADA
From tasteatlas.com
GRILLED CEDAR PLANK SALMON - JESSICA GAVIN
From jessicagavin.com
SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK SALMON ...
From unsophisticook.com
CEDAR PLANKS - ALASKAN-SEAFOOD.COM
From alaskan-seafood.com
R/FOOD - [HOMEMADE] SMOKED SALMON ON CEDAR PLANK. - REDDIT
From reddit.com
CEDAR PLANKSMOKED SALMON RECIPE | FOOD NETWORK KITCHEN ...
From ontherocks.top
EASY GRILLED CEDAR PLANK SALMON + {VIDEO} - STAY SNATCHED
From staysnatched.com
CEDAR PLANK SALMON - BSTSEAFOOD.COM
From bstseafood.com
WHY COOK SALMON ON A CEDAR PLANK? - WILDWOOD GRILLING
From wildwoodgrilling.com
CEDAR PLANKED SALMON FROM THE GRILL – PURE FOOD FISH MARKET
From freshseafood.com
SMOKY SWEET CEDAR PLANK SALMON WITH SESAME ASPARAGUS.
From howsweeteats.com
HOW TO GRILL SALMON ON A CEDAR PLANK
From delish.com
CEDAR PLANK HARISSA SMOKED SALMON - FOODS AND DIET
From foodsanddiet.com
SMOKED CEDAR PLANK SALMON RECIPE - SMOKING-MEAT.COM
From smoking-meat.com
A STEP BY STEP GUIDE TO GRILLING CEDAR PLANK SALMON
From themountainkitchen.com
SMOKED SALMON ON A CEDAR PLANK
From thelonerider.com
CEDAR PLANK SALMON – FAITH FOOD FARM
From faithfoodfarm.com
GRILLED CEDAR PLANK SALMON: OUR RECIPE AND TOP TIPS
From ownthegrill.com
CEDAR PLANKED SALMON TACOS RECIPE - PASATIEMPO BARBECUE
From pasatiempobbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love