CHICKEN VERMICELLI
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type food that can be made ahead for a quick meal! You can use leftover chicken or purchase a rotisserie chicken from your local deli. The original recipe called for 1/2 cup roasted red peppers which we omitted for family preference. Mushrooms would be a nice addition!
Provided by JackieGK
Categories One Dish Meal
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Break pasta into 3 or 4 inch pieces. Cook according to package directions.
- In a large non-stick pot coated with non-stick cooking spray, saute the green pepper, onion and garlic until tender.
- Mix in the flour.
- Add the tomatoes, milk, and Worcestershire sauce. Mix well. stir until mixture comes to a boil and thickens.
- Lower the heat mix in the green peas, mixing well.
- Add the pasta, cheese, chicken. Mix well and heat through. Transfer to a 3 quart baking dish (we used a 9x13) coated with non stick cooking spray.
- TO PREPARE AND EAT NOW: Preheat oven to 350°F Bake for 20 minutes. It's ready when it's bubbly.
- TO FREEZE: Do not bake before freezing. Cool to room temperature, wrap, label and freeze.
- TO PREPARE AFTER FREEZING: Remove from freezer to defrost fully. Bake for 30-40 minutes in a 350°F oven which has been preheated.
Nutrition Facts : Calories 292.6, Fat 6.7, SaturatedFat 3.2, Cholesterol 61.1, Sodium 308.9, Carbohydrate 25.4, Fiber 0.6, Sugar 1.2, Protein 31.2
CHICKEN AND VERMICELLI SOUP
Provided by Robert Irvine : Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.
CHICKEN RICE VERMICELLI SOUP
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)
Provided by mums the word
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7
BUN GA NUONG (GRILLED CHICKEN AND VERMICELLI SALAD)
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).
Provided by Teresa M
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix dressing ingredients together.
- Set aside.
- Bring 3 quarts of water to a boil, add pasta, remove after 3-4 minutes or when almost soft.
- Strain in colander.
- Marinate chicken breasts in the garlic, shallots, salt and pepper and vegetable oil for at least an hour.
- When ready to cook, grill chicken on both sides until done (about 10-15 minutes).
- Cut into bite sized pieces.
- In each of 4 bowls, divide lettuce and cucumbers.
- Top with vermicelli.
- Arrange chicken on top of pasta.
- Pour about 2 ounces of dressing on each salad.
- Sprinkle with fresh mint and peanuts.
- Remove shells from shrimp and clean.
- Saute shrimp in garlic, shallots and vegetable oil.
- Set aside.
- Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl.
- Add dressing and set aside.
- Heat grill.
- Season shrimp with salt and pepper and 1T of the chopped basil.
- Grill on both sides and removed when cooked (less than 5 minutes).
- Put cucumber and carrot mixture in the middle of each of 4 plates.
- Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.
PEANUT THAI CHICKEN WITH VERMICELLI NOODLES
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the chicken.
Provided by Oolala
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
- Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
- Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
- Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
- Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.
Nutrition Facts : Calories 807.1, Fat 33.4, SaturatedFat 16.7, Cholesterol 68.4, Sodium 602.8, Carbohydrate 81.5, Fiber 8.5, Sugar 16.6, Protein 48
LEMONGRASS CHICKEN RICE VERMICELLI SALAD
Grilled lemongrass chicken served over a rice noodle salad with vegetables tossed a Vietnamese dipping sauce-style dressing. Use any recipe for the grilled chicken and dipping sauce that you like.
Provided by Frankie
Categories Salad
Time 1h12m
Yield 4
Number Of Ingredients 20
Steps:
- Mix lemongrass, 1 1/2 tablespoon vegetable oil, lemon juice, soy sauce, brown sugar, and garlic together in a bowl until sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate. Transfer chicken to the hot grill, discarding marinade. Grill chicken until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk fish sauce, 2 tablespoons vegetable oil, rice vinegar, white sugar, water, garlic powder, and red pepper flakes together in a bowl to make dressing.
- Place noodles in a large bowl and cover with hot water. Let soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Combine noodles, lettuce, bean sprouts, carrot, cucumber, and mint leaves in a large bowl. Slice grilled chicken and arrange over salad; drizzle dressing on top.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 56.2 g, Cholesterol 64.6 mg, Fat 15.1 g, Fiber 2 g, Protein 27.4 g, SaturatedFat 2.7 g, Sodium 1341.2 mg, Sugar 6.9 g
CREAM CHEESE CHICKEN VERMICELLI
Time to indulge a little. Pasta with a creamy, cheesy, lush sauce warms up a cold winter evening. Add tender chicken breast for a completely satisfying-and very inviting-casual dinner for four. Note: The sauce may seem "soupy" at first, but it will thicken quickly as the cream cheese melts and the pasta is added to it.
Provided by Pamela Steed Hill
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the vermicelli in boiling, salted water until al dente, about 5 minutes. Drain.
- Place the chicken between sheets of plastic wrap and pound lightly to an even thickness, about 1/3 inch.
- Heat a large, deep skillet over medium heat and add the olive oil.
- Spread the flour on a large plate and dredge the chicken in it, shaking off excess.
- Place the chicken in the skillet and season with salt and pepper. Cook until golden on the bottom, 5-6 minutes.
- Turn and cook until golden on the other side and just cooked through, 4-5 minutes longer, depending on thickness. Transfer to a plate.
- Add the shallot and wine to the pan and cook, scraping up browned bits, 2 minutes.
- Add the broth, milk, Parmesan cheese, and cream cheese and cook, stirring gently to melt the cheeses, until the sauce is creamy and slightly thick, 6-7 minutes. Stir in 2 tablespoons of chopped parsley and season with salt and pepper.
- Add the pasta to the sauce and toss to coat. Add the cooked chicken to the pasta and sauce and turn several times to coat.
- To serve, divide the chicken, pasta, and sauce among 4 plates and garnish with chopped parsley.
Nutrition Facts : Calories 640.4, Fat 27.9, SaturatedFat 11.5, Cholesterol 127.7, Sodium 859.5, Carbohydrate 50.4, Fiber 1.9, Sugar 3.1, Protein 39.9
More about "chicken vermicelli food"
CHICKEN VERMICELLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 48 minsServings 6-8
- Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
- Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.
CHICKEN VERMICELLI NOODLES - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
5/5 (1)Servings 3
10 BEST CHICKEN VERMICELLI RECIPES | YUMMLY
From yummly.com
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VERMICELLI WITH CHICKEN IN PEANUT SAUCE - CATELLI PASTA ...
From catelli.ca
CHICKEN WITH VERMICELLI RECIPES - 8 RECIPES - PETITCHEF
From en.petitchef.com
VERMICELLI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN AND VERMICELLI SOUP - 30 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN KHAO SOI WITH RICE VERMICELLI MEAL KIT DELIVERY ...
From makegoodfood.ca
10 BEST CHICKEN VERMICELLI RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN VERMICELLI BIRYANI RECIPE BY FOOD FUSION - VIVA ...
From vivarecipes.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | …
From recipetineats.com
CHICKEN VERMICELLI (STIR FRY RICE NOODLES) - MY MORNING …
From mymorningmocha.com
CHICKEN AND VERMICELLI RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
17 CHICKEN VERMICELLI IDEAS | COOKING RECIPES, HEALTHY ...
From pinterest.ca
VERMICELLI | FOOD & WINE
From foodandwine.com
CHICKEN VERMICELLI - PLAIN.RECIPES
From plain.recipes
CHICKEN VERMICELLI CASSEROLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN AND RICE NOODLE STIR FRY - KHIN'S KITCHEN - NOODLE ...
From khinskitchen.com
10 BEST CHICKEN VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.co.uk
VERMICELLI WITH CHICKEN SKEWERS AND NUOC CHAM - FOOD & WINE
From foodandwine.com
WHAT IS VERMICELLI?
From thespruceeats.com
CHICKEN VERMICELLI FOR TWO - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
CROCK-POT CHICKEN & VERMICELLI RECIPE {EASY, 3 INGREDIENTS}
From gimmierecipes.com
10 BEST CHICKEN VERMICELLI SOUP RECIPES - YUMMLY
From yummly.com
VEGETABLE CORE CURED CHICKEN THIGH WITH BOILED POTATO ...
From simplechinesefood.com
SENEGALESE CHICKEN VERMICELLI RECIPE - FOOD NEWS
From foodnewsnews.com
11 DELICIOUS VERMICELLI RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHICKEN VERMICELLI - DAIRY FREE RECIPES
From fooddiez.com
VIETNAMESE GRILLED CHICKEN VERMICELLI BOWL - I AM A HONEY BEE
From iamahoneybee.com
CHICKEN VERMICELLI
From pinterest.ca
CHICKEN VERMICELLI NOODLES – BEAT THE BUDGET
From beatthebudget.com
10 BEST CHICKEN VERMICELLI RICE NOODLES RECIPES - YUMMLY
From yummly.com
VERMICELLI (PASTA) RECIPES - BBC FOOD
From bbc.co.uk
MUST TRY CHICKEN VERMICELLI BIRYANI RECIPE BY FOOD FUSION
From foodfusion.com
10 BEST THAI CHICKEN VERMICELLI RECIPES | YUMMLY
From yummly.com
VIETNAMESE GRILLED CHICKEN WITH RICE VERMICELLI NOODLES ...
From tamingofthespoon.com
10 BEST CHICKEN VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
VERMICELLI CHICKEN RECIPE : SBS FOOD
From sbs.com.au
CHICKEN VERMICELLI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love