Burning Bush Chipped Beef And Cream Cheese Balls Food
CHIPPED BEEF CHEESE BALL
Steps:
- Place all ingredients into a medium bowl and mix together.
- Form mixture into a ball and wrap in plastic wrap.
- Chill in the refrigerator for at least 20 minutes.
- Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
- Serve with cracker, vegetables, or sliced bread.
Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WHITE CHOCOLATE OREO CREAM CHEESE BALLS
I think this recipe is very good it is also very simple. It came from one of my girlfriends. A tip is to swirl the oreo balls in the white chocolate and not dunk them in. You could also use milk chocolate instead of white.
Provided by madiatkins
Categories Dessert
Time 40m
Yield 15-20 Balls, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Crush the Oreos with the blender until powder like.
- Then hand blend the Oreo Powder and Cream Cheese.
- Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
- Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Nutrition Facts : Calories 841.3, Fat 50.9, SaturatedFat 26.3, Cholesterol 64.3, Sodium 549.3, Carbohydrate 90.2, Fiber 2, Sugar 69.5, Protein 10.5
BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories High Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4
BURNING BUSH
Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place lemon wedge in Toddy Glass or Irish coffee glass.
- Pour whiskey and honey over lemon.
- Fill with water.
Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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