QUICK DINNER NACHOS
Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
- Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Nutrition Facts : Calories 990, Carbohydrate 102 g, Cholesterol 55 mg, Fat 8, Fiber 13 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 12 g
THE BEST NACHOS
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
Provided by Marta Rivera
Categories Appetizer Snack Quick and Easy Nachos Refried Beans Super Bowl TexMex Tortilla
Time 30m
Yield 6
Number Of Ingredients 29
Steps:
- Preheat the oven to 350°F.
- Make the taco spice blend: Combine all of the spices (chili powder through cayenne) together in a small bowl.
Nutrition Facts : Calories 1234 kcal, Carbohydrate 39 g, Cholesterol 305 mg, Fiber 6 g, Protein 98 g, SaturatedFat 29 g, Sodium 1386 mg, Sugar 2 g, Fat 75 g, ServingSize Serves 6, UnsaturatedFat 0 g
EASY NACHOS
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Provided by Christi Johnstone
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EPIC BEEF NACHOS SUPREME
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Provided by Marjorie @APinchOfHealthy
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven at 400 degrees.
- Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
- Return the beef to the pan, and sprinkle on the taco seasoning.
- Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
- Spoon on half the ground beef to each pan of chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, and sprinkle on diced tomatoes and green onions.
- Serve immediately.
Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
NACHOS FOR DINNER?
When you need a quick dinner that will please all. I usually make this on those days that we had a big lunch and just need to put a little something in out bellys.
Provided by seesko
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
- Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Nutrition Facts : Calories 425.3, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 503.3, Carbohydrate 39.6, Fiber 1.6, Sugar 6.2, Protein 25.1
NACHOS FOR A CROWD
For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.
Provided by Tara Teaspoon
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
- Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.
Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 294 mg
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4.9/5 (33)Calories 529 per servingCategory Appetizer
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside.
- Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded cheese, bell pepper, crumbled feta and pickled jalapeños (use more if you really love jalapeños, less if you don’t). Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Remove the nachos from the oven and set aside.
- Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side.
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- Dessert Nachos. Try out a sweet spin on a classic with these Dessert Nachos. Homemade cinnamon sugar tortilla chips are topped with cream cheese icing, fresh strawberries, chocolate drizzle, and whipped cream in this delicious nacho confection.
- S'mores Nachos. Ah, s'mores. Melted chocolate and ooey gooey marshmallow pillowed between two graham cracker halves. Is there anything better? This beloved campfire dessert is now being made in nacho form, and you should definitely try it out.
- Mediterranean Style Nachos. Hummus is all the rage lately, so it makes sense it would find its way onto nachos. To make this dish, you can use tortilla chips or traditional pita bread cut into triangles.
- Chicken & Waffle Nachos. Believe it or not, this much-loved breakfast combo is also delicious in nacho form. Parmesan flavored waffles topped with bacon, cheese sauce, popcorn chicken, and a drizzle of Sriracha blend together beautifully in this unique twist on nachos.
- Irish Nachos. A favorite dish at American Irish pubs, Irish nachos are named for their ingredients, not their actual country of origin. These American-born nachos consist of a generous pile of thinly sliced, crispy potatoes topped with corned beef, crisp bacon, shredded cheese, and beer cheese sauce.
- Breakfast Nachos. You may be skeptical about eating nachos for breakfast, but we're sure you'll change your mind after you try out these Breakfast Nachos.
- Vegan Nachos. Vegan options are now available for many popular dishes, and nachos are no exception. Find nachos that suit your lifestyle or impress your vegan friends with these Vegan Sheet Pan Nachos.
- Caribbean Nachos. For a tropical twist on this traditional dish, try out these Caribbean Nachos. These bad boys use seasoned shrimp or pork instead of beef and are topped with peppers, green onions, avocado, pineapple, cheese, and cilantro.
- Slow Cooker Chicken Nachos. If you're looking for a low-effort nacho recipe, check out these Crock Pot Chicken Nachos. All you'll need is taco seasoning, chicken breasts, salsa, tortilla chips, and 10 minutes to prep.
- Traditional Beef Nachos. Most of us think of ground beef when we think of traditional nachos. This version is easy to make and very versatile. Start with the basics - tortilla chips, ground beef, and cheese - and pile on anything else your heart desires.
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- Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.
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- Chorizo and Eggs Breakfast Nachos. This serving of chorizo and eggs is nacho average breakfast, and it tastes incredible! Dare I even say eggcellent? Too much?
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- Mexican Street Corn Nachos. Mexican Street Corn Nachos! Chips loaded up with all the flavors of classic Mexican street corn and smothered with a creamy, spicy queso Blanco.
- Pulled Pork Nachos. These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!
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- Irish Nachos. This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that’s perfect for parties!
- Buffalo Chicken Nachos. Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack.
- The Ultimate Texas Nachos. Make your nachos Texas style with this recipe, with crunchy corn tortillas, refried beans, melty cheese, and pickled jalapeno peppers.
- Southern Bbq Nachos. What exactly is Southern BBQ Nachos? Think all your southern favorites in one cheesy, ooey-gooey, sauce-filled crunchy chip bite!
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From insanelygoodrecipes.com
5/5 (1)Published 2021-01-19Category Side Dishes
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- Burritos. If you’re looking for a hearty dish to pair with your nachos, you really can’t go wrong with burritos. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Quesadillas. Who says appetizers can’t be the main event of the meal? Quesadillas take all the melted cheese goodness to the next level, and they’re impossible to resist when dipped in salsa and sour cream.
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- Chicken Wings. Who doesn’t love chicken wings? There are a variety of sauces that you can toss them in depending on how spicy you like them. For a traditional flavor, try buffalo sauce, or to keep with a Mexican theme, try a habanero or jalapeno-based marinade, if your taste buds can handle the heat!
- Mexican Street Corn (Elote) Mexican street corn, also known as elote, is a gourmet version of corn on the cob that’s like a flavor explosion. Made on the grill, it has that smoky, charred flavor that you get with grilled vegetables, but then it’s topped with a mixture of cotija cheese, chili powder, and lime juice.
- Jalapeno Cornbread. The sweetness of cornbread can’t be beat, and jalapeno cornbread offers the perfect blend of spicy and sweet. Made with scallions and extra-sharp cheddar, it’s an irresistible treat with a Mexican twist.
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4/5 (8)Calories 361 per servingTotal Time 15 mins
- On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
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