French Fry Sauce Utah Style Or Sauce For French Fries Food
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
CHILI SALT FOR FRENCH FRIES
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Provided by Andy Wold
Categories Southwestern U.S.
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine equal amounts of ingredients.
- Pour into an unused salt shaker.
- Shake onto French Fries after they are cooked.
Nutrition Facts : Calories 5.9, Fat 0.3, SaturatedFat 0.1, Sodium 1763, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.2
FRENCH FRY SAUCE (COPYCAT)
Make and share this French Fry Sauce (Copycat) recipe from Food.com.
Provided by Mika G.
Categories Sauces
Time 1m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put in small bowl.
- Mix together.
- Serve with French Fries.
Nutrition Facts : Calories 138, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 341.2, Carbohydrate 12.7, Fiber 0.1, Sugar 6, Protein 0.3
UTAH FRY SAUCE
This is a "Utah Thing" that has picked up some traction in other places over the last few years. It's a dip for fries... delicious, but higher calorie than ketchup. I have found a couple online recipes and tried to go toward a little more healthy than some of the recipes (a little less mayo to ketchup ratio). I liked what we came up with enough to put in my own recipe... it's good!
Provided by Chef TanyaW
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix well in a bowl, poor in a jar to serve.
- Refrigerate when not in use.
Nutrition Facts : Calories 15, Sodium 203.4, Carbohydrate 3.8, Fiber 0.1, Sugar 3.4, Protein 0.2
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