Andreas Low Fat Pimento Cheese Food
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
ANDREA'S LOW-FAT PIMENTO CHEESE
This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap.
Provided by AndreaAudish
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 11
Steps:
- Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 1.2 g, Cholesterol 7.4 mg, Fat 3.6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.5 g
LOW FAT PIMENTO CHEESE SPREAD
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.
Provided by susandoeshair
Categories Spreads
Time 2h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
- Stir in remaining cheese and chill for at least 2 hours.
Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1
LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
PIMIENTO CHEESE & EGG SANDWICH
Pair pimiento cheese with spinach, eggs and hot sauce for a satisfying breakfast sandwich that's ready in just 10 minutes.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Breakfast Sandwich Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Spread pimiento cheese on 1 English muffin half. Top with spinach and scrambled egg. Drizzle with hot sauce and top with the remaining English muffin half.
Nutrition Facts : Calories 317 calories, Carbohydrate 33 g, Cholesterol 194 mg, Fat 14 g, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, Sodium 524 mg, Sugar 8 g
LOW FAT PIMENTO CHEESE.......
This is a recipe from Bobby Deen....So Good and Low Fat if you are a Pimento Cheese lover...A little different, but well worth it...I also love to grill my sandwich with Lite Mayo.
Provided by Cheryl Pridy @CPridy
Categories Dips
Number Of Ingredients 6
Steps:
- Add Mozzarella Cheese, Cheddar Cheese, and Greek Yogurt together. Add red,green,jalapeno pepper's. I just eye ball the right amount, then add chives. Chill for at least 1 hour. ****I grill my Pimento Cheese Sandwich with Lite Mayo ****
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- Place chopping blade down in the food processor bowl and add mayo, cream cheese, pimentos, onion powder, garlic powder and salt into the bowl but do not process yet.
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- Grate the extra sharp and sharp cheddar cheese and add to a small food processor or a large mixing bowl.
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