PASSION FRUIT CHEESECAKE TART
Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size. Showcase its spicy-sweet flavor with this dessert recipe from TV chef Thomas Joseph.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 12
Steps:
- Make the crust: Preheat oven to 350 degrees.
- Place graham crackers in the bowl of a food processor; process until coarsely ground; add sugar and continue pulsing until finely ground. Add melted butter and pulse until mixture comes together.
- Press graham cracker mixture into the bottom and up the sides of a 9-inch round fluted tart pan with a removable bottom. Transfer to oven and bake until crust is lightly golden and fragrant, about 12 minutes. Remove from oven and let cool.
- Make the cheesecake: In the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sugar, and salt on medium-high until light and fluffy. Add egg and whisk to combine. Pour into cooled tart shell and transfer to oven; bake until just set, about 15 minutes. Let cool.
- Make the passion fruit layer: Reduce oven temperature to 325 degrees. In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Transfer to oven and bake until set but center still has a slight jiggle, 18 to 20 minutes. Remove from oven and let cool.
- Transfer tart to refrigerator for at least 2 hours before serving and up to overnight; slice tart and serve with a dollop of whipped cream.
PASSION FRUIT CHEESECAKE
Passion fruit gets star billing in this luscious baked cheesecake, but strawberries and a sliced kiwi get credit for making it pretty.
Provided by My Food and Family
Categories Dairy
Time 6h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- HEAT oven to 325ºF.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, flour and 1 cup of the remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup passion fruit; pour over crust.
- Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, bring remaining passion fruit and sugar just to boil in saucepan on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely.
- Cut kiwi into thin slices. Add to top of cheesecake along with the strawberries. Drizzle with passion fruit sauce.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PASSION FRUIT CHEESECAKE
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.
- Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. Then add the sugar, yogurt, and cornstarch, pulsing to combine. Then add the eggs, lime zest and juice and pulse to combine. Take care not to overmix the batter. Pour batter into the prepared pan.
- Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes. Turn the oven off and open the door to let out some heat. Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes. This gentle finish minimizes the risk of the dreaded crack in your cheesecake.
- Run a knife around the edges and cool to room temperature, about 1 hour. Cover and refrigerate for 1 hour.
- Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface. Don't stir. Set aside until the gelatin "blooms", about 1 minute. Boil the remaining passion fruit juice and all of the sugar in a small saucepan until the sugar dissolves. Whisk the hot juice into the gelatin mixture until smooth. Refrigerate until just begins to set, about 20 minutes. Stir in the fresh passion fruit pulp and seeds and pour over the top of the cooled cheesecake. Refrigerate for at least 8 hours or overnight.
- To make mango coulis: Puree the passion fruit juice, mango, lime juice, and sugar in a food processor.
- Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. To serve, dip a knife in warm water, wipe dry before slicing each piece. Serve with mango coulis.
BAKED PASSIONFRUIT CHEESECAKE
Make and share this Baked Passionfruit Cheesecake recipe from Food.com.
Provided by Terese
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 160oC.
- Place the biscuits in a food processor and process until fine crumbs are formed.
- Tip into a bowl and mix with the melted butter.
- Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
- Chill.
- In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
- Add the eggs one at a time beating lightly after each addition and stir in the cream.
- Pour into the prepared pastry shell and bake for 1 hour or until set.
- Remove from the oven and place on a rack to cool.
- Chill for 4 hours or overnight.
PASSIONFRUIT CHEESECAKE
I created the Passion Fruit pie filling for this cheesecake because pie fillings are not readily available in Australia. Of course, you can still use blueberry or cherry pie filling as topping for this cheesecake. This recipe is easily adaptable to low-fat and low-sugar ingredients. This cheesecake freezes extremely well.
Provided by Jaily
Categories Dessert
Time 2h10m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Biscuit base: Combine ingredients then press into an 8" round cake pan or a 9"x9" cake pan. Bake at 350F or 180C for approximately 10 minutes. Allow to cool.
- Cheesecake: Beat cheese until consistency is light. Gradually add milk to blend. Stir in lemon juice and vanilla then pour over cooled biscuit crust. Place in fridge or freezer for about 30 minutes.
- Passion Fruit pie filling: Stir pulp, sugar, and lemon juice in a saucepan over low to medium heat until boil. Combine cornstarch with a little of the mixture until pasty then stir into the remaining mixture. Stir until thick and bubbly. Remove from heat then allow to cool for approximately 30 minutes. Spread over cheese filling.
More about "passion fruit cheesecake tart food"
PASSIONFRUIT CHEESECAKE - A DECADENT INDULGENCE - TASTE …
From tastetheislandstv.com
Estimated Reading Time 2 mins
10 BEST NO BAKE PASSION FRUIT CHEESECAKE RECIPES
From yummly.com
CHEESECAKE TART WITH TROPICAL FRUITS RECIPE - BON APPéTIT
From bonappetit.com
PASSION FRUIT CHEESECAKE | CUISINE TECHNIQUES - GREAT …
From greatchefs.com
10 BEST PASSIONFRUIT CHEESECAKE RECIPES - YUMMLY
From yummly.com
PASSION FRUIT TART RECIPE - LAYLITA'S RECIPES
From laylita.com
PASSION FRUIT CHEESECAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE TIPS: PASSION FRUIT CHEESECAKE - FOOD COM
From foodnetwork.com
NO BAKE PASSIONFRUIT CHEESECAKE - MY SUGAR FREE …
From mysugarfreekitchen.com
CHEESECAKE WITH PASSION FRUIT AND VANILLA - GREAT BRITISH …
From greatbritishchefs.com
PASSION FRUIT CHEESECAKE | LOADED WITH TROPICAL FLAVOR!
From spicedblog.com
NO-BAKE VEGAN PASSIONFRUIT CHEESECAKE | HEARTFUL TABLE
From heartfultable.com
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MINI PASSION FRUIT CHEESECAKE - THE SLEEPY PEACH BLOG
From thesleepypeachblog.com
BEST PASSION FRUIT CHEESECAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
PASSION FRUIT CHEESECAKE - MELISSA'S FOODIES
From melissasfoodies.com
PASSION FRUIT TART (LIKE LEMON BUT BETTER) - BLOSSOM TO STEM
From blossomtostem.net
NO-BAKE VEGAN PASSIONFRUIT CHEESECAKE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
NO BAKE PASSION FRUIT CHEESECAKE RECIPE! - OUR SO CALLED LIFE
From oursocalledlife.co.uk
PASSION FRUIT CHEESECAKE - BEST HOMEMADE RECIPES
From besthomemade.recipes
LEMON, LIME AND PASSION FRUIT CHEESECAKE TART RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
THIS TROPICAL PASSION FRUIT CHEESECAKE RECIPE IS A SWEET AND …
From honeyandlime.co
PASSION FRUIT CHEESECAKE | BAKING MAD
From bakingmad.com
PASSION FRUIT JELLY CHEESECAKE - ASDA GOOD LIVING
From asda.com
NO BAKE PASSIONFRUIT CHEESECAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
PASSION FRUIT CHEESECAKE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
PASSIONFRUIT CHEESECAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
PASSION FRUIT CHEESECAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
PASSION FRUIT CAKE (NO-BAKE CHEESECAKE) - KLARA`S LIFE
From klaraslife.com
VEGAN PASSIONFRUIT CHEESECAKE TART (BAKED) - RAINBOW NOURISHMENTS
From rainbownourishments.com
PASSION FRUIT CHEESECAKE RECIPE - DA VINE HAWAII
From davinehawaii.com
PASSION FRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASSION FRUIT CHEESECAKE TART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASSIONFRUIT CHEESECAKE - HEALTHY FOOD GUIDE
From healthyfood.com
PASSION FRUIT CHEESECAKE TART RECIPE | RECIPE | FRUIT TART RECIPE, …
From pinterest.com
PASSION FRUIT CHEESECAKE - FOOD NEWS
From foodnewsnews.com
PASSION FRUIT (LILIKOI) CHEESECAKE RECIPE - CHEF'S PENCIL
From chefspencil.com
PASSIONFRUIT CHEESECAKE RECIPE - THE PICKY EATER
From pickyeaterblog.com
PASSION FRUIT CHEESECAKE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
PASSION FRUIT TART (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
PASSION FRUIT CHEESECAKE TART RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love