Einkorn Churro Waffles Food

CHURRO WAFFLES

Steps:

• Heat the vegetable oil in a large heavy pot to 350 degrees F. Preheat the oven to its lowest setting and place a wire rack set into a baking sheet inside.
• Meanwhile, place the cornflake crumbs in a rimmed plate or cake pan. Pour the sweetened condensed milk into a medium bowl. Using the can as a measuring cup, add a canful of milk and another can full of half-and-half. Add the egg yolks and whisk well.
• Mix together the sugar and cinnamon in a large rimmed plate or cake pan.
• Dip a waffle into the milk mixture and let it soak for 15 seconds. Move to the cornflake mixture and coat well, then fry until golden brown, turning once, about 2 minutes total. Drain briefly over the hot oil, then dip both sides into the cinnamon sugar. Move to the wire rack in the oven to keep warm while you repeat with the rest of the waffles.
• Put the chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until melted and smooth. Add the cayenne pepper and salt and stir to combine.
• Serve the waffles immediately, drizzled with the chocolate sauce.

EINKORN CHURRO WAFFLES

Steps:

• To make the waffles, start by preheating your waffle iron.
• Combine the Breadtopia Pancake and Waffle Mix with cinnamon and sugar in a bowl . Set aside.
• In a large bowl, combine wet ingredients with vanilla extract.
• Add the dry ingredients and mix until just combined. Some small lumps are okay.
• Pour ¼-⅓ cup of the batter the onto hot waffle iron. Cook until golden brown.
• While the waffles are cooking, melt the butter in a shallow pan. In a flat bottomed dish, combine the sugar and cinnamon. Have these ready for when your waffles are ready to be removed from the waffle iron.
• Quickly dip each flat face of the waffles into the butter and then place into the cinnamon sugar mixture. Spoon the sugar mixture over the waffle to evenly cover the exposed side. Lift up and gently shake off excess sugar.
• To make the whipped cream, put the heavy cream in a chilled bowl. Beat until light and fluffy. Add the dulce de leche and beat again until just incorporated.
• It's best to enjoy the waffles warm with a dollop of whipped cream.