Easy And Delicious French Dip Sandwiches Food

FRENCH DIP SANDWICHES

Steps:

• Preheat the oven to 475˚ degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
• In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125˚ degrees on a meat thermometer. (If you want it less pink, go to 135˚.) Remove the meat to a cutting board and cover it with foil.
• Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
• Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.

FRENCH DIP SANDWICH RECIPE

Steps:

• Preheat oven to 400°F. Slice the baguette into 4. Then cut horizontally to make the sandwiches.
• In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
• Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.
• Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.
• Serve with a small bowl of the extra au jus for dipping.

FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.

FRENCH DIP SANDWICHES

Steps:

• Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
• In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
• Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

EASY FRENCH DIP SANDWICHES

Steps:

• Slice the rolls, but not all the way through so they open like a book. Place them on small sheets of slightly crumpled foil. This helps with clean up but it also holds the sandwiches in place. Then add a 1/2 slice of sharp provolone into the bottom each of roll.
• Spray the bottom of a large pan with olive oil spray.
• Add in the onion, granulated garlic and a pinch of kosher salt. Heat the pan on medium, stir and sauté until the onions are soft. About 8 to 10 minutes.
• Once softened, stir in the worcestershire sauce and transfer to a small bowl. Turning off the heat under the pan.
• To the same skillet, pour in the broth, tamari and add the roast beef to the lukewarm broth. You don't want the broth to be hot, just warm enough to warm up the roast beef.
• Use tongs to divide the beef among the rolls. Keep in mind, the au jus on the beef could make the bread soggy, so allow any excess broth to drip off and back into the pan before filling each roll.
• Keep the au jus warm under low heat.
• Divide the sautéed onions among the sandwiches and top each with 2 slices (halves) of the provelone. Bake in a preheated 400° oven for 4 to 6 minutes, rotate the pan halfway to ensure even melting.
• Ladle 1/2 cup of au jus into ramekins or small bowls and serve with the sandwiches.

FRENCH DIP SANDWICHES

Steps:

• In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
• Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

EASY FRENCH DIP SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

QUICK AND EASY FRENCH DIP SANDWICHES

Steps:

• Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
• After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
• After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
• Whle meat is simmering, broil buttered sub rolls until brown and toasted.
• Remove all components from au jus.
• Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
• Serve with au jus on the side, or however you like your French Dip!

QUICK FRENCH DIP SANDWICHES

Steps:

• In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.

EASY FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Heat oven to 400 degrees.
• Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
• Add beef to sauce pan and heat through.
• Divide Beef & mushrooms among the four hogie buns.
• Top with Cheese.
• Use the saucepan to mix up the au jus package and heat through.
• Bake for 3 min, or until the cheese is melted.
• Top each sandwich with peppers.
• Serve with a dippable container of au jus.