HOME-STYLE MEATLOAF WITH MAPLE GLAZE
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
- Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
- Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1/8 of Recipe, Sodium 670 mg, Sugar 11 g
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
MOM'S MEATLOAF WITH MAPLE GLAZE
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Provided by Tarynne
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.
MAPLE GLAZED MEATLOAF
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
MAPLE-GLAZED MEAT LOAF
Steps:
- 1 Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish. 2 Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
MAPLE GLAZED VERMONT TURKEY LOAF
The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly., In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. , Pat into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Serve with remaining syrup mixture.
Nutrition Facts : Calories 292 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 611mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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