Connecticut Beef Supper Food

CONNECTICUT BEEF SUPPER

Connecticut Beef Supper image

This is a casserole made with stew meat and potatoes that I obtained many years ago from a recipe club that I subscribed to and it has become a favorite with our family. Now that my kids are all married they all prepare it for their families. And if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.

Provided by summerlady322

Categories One Dish Meal

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
2 lbs beef stew meat (cut in 1-inch cubes)
2 large onions, sliced
1 cup water
4 -5 medium potatoes, pared, thinly sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese (shredded)
3/4 cup corn flake crumbs

Steps:

Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
Add water, heat to boiling.
Reduce heat, cover and simmer 50 minutes.
Heat oven to 350.
Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
. Arrange potato slices on meat.
Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
Sprinkle with cornflake crumbs.
Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

Nutrition Facts : Calories 604.6, Fat 30.2, SaturatedFat 14.5, Cholesterol 145, Sodium 1071.3, Carbohydrate 40.3, Fiber 4.1, Sugar 5.8, Protein 44.8

CONNECTICUT BEEF SUPPER RECIPE

Connecticut Beef Supper Recipe image

Provided by á-1481

Number Of Ingredients 10

Ingredients

2 lbs. stew meat
2 onions chopped
2 tbsp. oil
1 can mushrooms
4 or more potatoes
1 can mushroom soup
3/4 cup milk
3/4 cup sour cream
salt and pepper to taste
2 cups shredded cheese

Steps:

1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.

More about "connecticut beef supper food"

CONNECTICUT BEEF SUPPER RECIPE - RECIPES.NET

Preheat your oven to 350 degrees F and grease a baking casserole of your choice with cooking spray. In a large mixing bowl, combine the cream …
From recipes.net
5/5 (1)
Calories 708 per serving
Category Casserole

Cook meat and onion in the oil in a large skillet over medium heat until meat is browned and the onion is tender. Drain off the oil.
Drain mushrooms, saving the liquid and add enough water to that to make 1 cup. Stir liquid and mushrooms into the meat and onions.

See details

CONNECTICUT BEEF SUPPER RECIPE BY GOURMET.STATION

Home » Connecticut Beef Supper . Connecticut Beef Supper. Gourmet.station. Apr. 16, 2010. Ingredients. Shortening : 2 Tablespoon : Beef stew meat : 2 Pound , cut into 1 inch cubes: Onions : 2 Large , sliced: Water : …
From ifood.tv

See details

HAMBURGER - WIKIPEDIA

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, …
From en.wikipedia.org

See details

CONNECTICUT BEEF SUPPER - BIGOVEN.COM

Heat to boiling; reduce heat and cover. Simmer 2 hours. Preheat oven to 350. Pour meat into 13 x 9 baking dish. Arrange potatoes over meat. Mix soup, milk, sour cream, salt and pepper, and pour over potatoes. Sprinkle with cheese. Bake uncovered for l hour. Sprinkle with crumbs and bake 20-30 minutes, until potatoes are tender and crumbs are brown.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Main Dish

See details

LAST MEAL - WIKIPEDIA

Lethal injection. 2 pounds of bacon, a large 4-meat pizza, 4 fried chicken breasts, 2 drinks each of Mountain Dew, Pepsi, root beer and sweet tea, 2 pints of ice cream, 5 chicken fried steaks, 2 hamburgers with bacon, french fries, and a dozen garlic bread sticks with marinara on the side. Nathaniel Woods. Murder.
From en.wikipedia.org

See details

1971 BETTY CROCKER RECIPE LIBRARY - BUDGET CASSEROLES 12C

Connecticut Beef Supper. This recipe calls for 1-1/4 cups of Wheaties. Then cheese melted on top of the Wheaties. This is one of those whatever is left over type recipes. I wonder if this recipe would work with Frosted Flakes, Corn Flakes or Fruity Pebbles? Wheaties, the breakfast, lunch and dinner of champions on a budget. AddThis Utility Frame.
From aperfectworld.org

See details

WORLD BEST FLAKES : CONNECTICUT BEEF SUPPER

2 lbs beef stew meat (cut in 1-inch cubes) 2 large onions, sliced ; 1 cup water ; 4 -5 medium potatoes, pared, thinly sliced ; 1 (10 1/2 ounce) can cream of mushroom soup ; 1 cup sour cream ; 1 1/2 cups milk ; 1 teaspoon salt ; 1/4 teaspoon pepper ; 1 cup cheddar cheese (shredded) 3/4 cup corn flake crumbs ; Recipe. 1 melt shortening in large ...
From worldbestflakerecipes.blogspot.com

See details

CONNECTICUT BEEF SUPPER - RECIPE - COOKS.COM

Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish, 13x9x2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
From cooks.com

See details

CONNECTICUT BEEF SUPPER - RECIPE | COOKS.COM

CONNECTICUT BEEF SUPPER : 2 tbsp. Crisco 2 lg. onions, sliced 4 lg. potatoes, peeled & sliced thin 1 (10 1/2 oz.) can cream of mushroom soup 1 c. sour cream 1 tsp. salt 1 c. shredded cheddar cheese 2 lbs. stewing beef, cut sm. 1 c. water 1 1/4 c. milk 1/4 tsp. pepper. In a large skillet, melt Crisco. Add beef and onions, stirring until beef is browned and onions tender. Add …
From cooks.com

See details

GENERIC - CONNECTICUT BEEF SUPPER CALORIES, CARBS & NUTRITION FACTS ...

Generic - Connecticut Beef Supper. Serving Size : 419 g. 604 Cal. 26 % 40g Carbs. 45 % 30g Fat. 29 % 44g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,396 cal. 604 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 37g. 30 / 67g left. Sodium 1,229g. 1,071 / 2,300g left. Cholesterol 155g. 145 / 300g left. Nutritional Info . Carbs …
From myfitnesspal.com

See details

CONNECTICUT BEEF SUPPER ⋆ THAT WHICH NOURISHES | RECIPES, FOOD, …

Jul 11, 2016 - Classic comfort food you will crave all year long. Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy! Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy!
From pinterest.de

See details

BEEF SUPPER RECIPES - ALEX BECKER MARKETING

Connecticut Beef Supper Recipe – Food.com. Reduce heat, cover and simmer 50 minutes. Heat oven to 350. Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan. . Arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes. Sprinkle with cornflake crumbs. Bake uncovered 1 …
From alexbecker.org

See details

CONNECTICUT BEEF SUPPER ⋆ THAT WHICH NOURISHES

Aug 19, 2020 - Classic comfort food you will crave all year long. Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy! Aug 19, 2020 - Classic comfort food you will crave all year long. Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy! Pinterest. Today. Explore. …
From pinterest.com

See details

GENERIC - CONNECTICUT BEEF SUPPER CALORIES, CARBS & NUTRITION FACTS ...

About Food Exercise Apps Community Blog Premium. Generic Generic - Connecticut Beef Supper. Serving Size : 419 g. 604 Cal. 26 % 40g Carbs. 45 % 30g Fat. 29 % 44g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,396 cal. 604 / 2,000 cal left. Fitness Goals : Heart …
From myfitnesspal.com

See details

CONNECTICUT SUPPER : 7 STEPS - INSTRUCTABLES

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius, or gas mark 4) Bake for 1.5 hours (until the potatoes are tender) If beef stroganoff and a shepherd's pie had a wild night together, this dish would be their love child. It is delicious alone or you can serve it over egg noodle or rice. Add Tip.
From instructables.com

See details

CONNECTICUT BEEF SUPPER | SPYSEE THINGS

2 pounds stewing beef cubes salt and pepper 2 large sweet onions, thinly sliced 2 tablespoons vegetable oil 1 can mushrooms shopping list 4 medium potatoes, peeled an
From spyseethings.proboards.com

See details

CONNECTICUT BEEF SUPPER ⋆ THAT WHICH NOURISHES | GROUND BEEF …

Feb 15, 2016 - Classic comfort food you will crave all year long. Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy! Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy!
From pinterest.fr

See details

CONNECTICUT BEEF SUPPER - RECIPELINK.COM

Add beef and onion; cook and stir until meat is brown and onion is tender. Add 1 cup water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees F. Pour meat mixture into ungreased baking dish, 13x9x2-inches; arrange potatoes on meat. Stir together (undiluted) soup, sour cream, milk, salt and pepper; pour over ...
From recipelink.com

See details

BEST RESTAURANTS IN CONNECTICUT 2021 - VISIT CT

Northern Regional Winner and Restaurant of the Year Winner: Millwright’s in Simsbury. Housed in the former Mill at Hop Brook in the town of Simsbury, this sophisticated spot offers a wide range of highly seasonal New England-inspired cuisine. Chef Tyler Anderson, winner of numerous accolades and known for appearances on Season 15 of Top Chef ...
From ctvisit.com

See details

CONNECTICUT BEEF SUPPER RECIPE - COOKEATSHARE

2 lb Stew beef, cut in 1-inch cubes Salt and pepper to taste; 2 lrg Onions; 2 Tbsp. Extra virgin olive oil, or possibly vegetable oil; 1 jar (4 1/2 ounces) whole mushrooms; 4 med Potatoes, sliced thin; 1 can Cream of mushroom soup; 3/4 c. Lowfat milk; 3/4 c. …
From cookeatshare.com

See details

CONNECTICUT BEEF SUPPER ⋆ THAT WHICH NOURISHES | FOOD, RECIPES, …

May 31, 2015 - Classic comfort food you will crave all year long. Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy! Ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this one makes them happy!
From pinterest.fr

See details

RECIPE: CONNECTICUT BEEF SUPPER (USING CONDENSED SOUP AND …

CONNECTICUT BEEF SUPPER 2 tablespoons shortening 2 pounds beef stew meat, cut into 1-inch cubes 2 large onions, sliced 1 cup water 2 large potatoes, pared and thinly sliced 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 cup dairy sour cream 1 1/4 cups milk 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Cheddar cheese (about 4 …
From recipelink.com

See details

CONNECTICUT SUPPER RECIPE BY GLOBAL.PLATTER | IFOOD.TV

Pork Loin with Black Walnut & Mustard Sauce. By: TheFoodChannel Coffee Brownies
From ifood.tv

See details

SEARCH PAGE - FOODNETWORK.CO.UK

Notes: I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favourite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar.
From foodnetwork.co.uk

See details

CONNECTICUT RECIPES | ALLRECIPES

Gorton (French-Canadian Pork Spread) 30. Yankee Beans. 25. This is almost like putting an old baked bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. These Yankee beans will be good, if you keep them covered and refrigerated, for about 3 days. New England-Style Clam Chowder.
From allrecipes.com

See details

ASTRAY RECIPES: CONNECTICUT BEEF SUPPER

Connecticut beef supper. Yield: 8 Servings. Measure Ingredient; 2 pounds: Stew beef cubed \N \N: Salt & pepper to taste: 2 larges: Onions: 2 tablespoons: Olive oil or vegetable oil: 1 \N: Jar 4 1/2 oz. mushrooms: 4 mediums: Potatoes: 1 cup: Cream of mushroom soup: ¾ cup: Milk: ¾ cup: Sour cream: 1 teaspoon: Salt: ¼ teaspoon: Pepper: 2 cups : Shredded cheddar cheese \N \N: …
From astray.com

See details

CONNECTICUT SUPPER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CONNECTICUT BEEF SUPPER - PINTEREST

Sep 27, 2014 - From the “Betty Crocker Recipe Card Library” published in 1971 2 tablespoons shortening 2 pounds beef stew meat, cut into 1-inch cubes 2 large onions, sliced 1 cup water 2 large potatoes, pared and thinly sliced 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 cup dairy sour cream 1 1/4 cups milk…
From pinterest.com

See details

CONNECTICUT BEEF SUPPER | JUST A PINCH RECIPES

This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen. Content Food Bites & Articles Videos. …
From justapinch.com

See details

CONNECTICUT BEEF SUPPER | RECIPE | RECIPES, FOOD, BEEF RECIPES EASY

Nov 6, 2017 - Connecticut Beef Supper. Nov 6, 2017 - Connecticut Beef Supper. Nov 6, 2017 - Connecticut Beef Supper. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca

See details

CONNECTICUT BEEF SUPPER RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CONNECTICUT BEEF SUPPER - MASTERCOOK

2 tablespoons shortening. 2 lbs beef stew meat (cut in 1-inch cubes) 2 large onions, sliced. 1 cup water. 4 -5 medium potatoes, pared, thinly sliced. 1 (10 1/2 ounce) can cream of mushroom soup. 1 cup sour cream. 1 1⁄2 cups milk. 1 teaspoon salt.
From mastercook.com

See details