Quaker Oats Meatloaf Food

QUAKER OATS' PRIZE-WINNING MEATLOAF

Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

OLD-FASHIONED QUAKER OATS MEATLOAF

Old-Fashioned Quaker Oats Meatloaf image

Quaker Oats meatloaf is an old recipe that appeared on the box. It uses oatmeal instead of crackers or breadcrumbs making this meatloaf delicious.

Provided by John Mitzewich

Categories Entree Dinner

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground chuck
1 pound ground round
1/2 cup onions (minced)
1 clove garlic (minced)
2/3 cup milk
1 egg (beaten)
3/4 cup oatmeal
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup ketchup
1 tablespoon yellow mustard

Steps:

Gather the ingredients.
Preheat the oven to 350 F.
In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
Let the meatloaf rest for at least 20 minutes before slicing.
Serve and enjoy.

Nutrition Facts : Calories 350 kcal, Carbohydrate 8 g, Cholesterol 125 mg, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, Sodium 628 mg, Sugar 4 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

QUAKER OATS PRIZE WINNING MEATLOAF

Quaker Oats Prize Winning Meatloaf image

Time 1h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 pound ground beef
3/4 cup dry rolled oats
1/4 cup chopped onion
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato juice
1 egg, beaten

Steps:

Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat). Pack the meat into a loaf pan. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes. Remove the pan from the oven and let stand for 5 minutes before slicing.

Nutrition Facts :