TASSIE CUPS WITH LEMON CURD FILLING
A bite-sized homemade dessert that is great for parties.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 °F.
- For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour.
- Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins. Bake for 20 minutes, until lightly browned.
- Lemon Curd Filling
- Grate the zest from the lemons, then juice the lemons. Place the zest and sugar in a food processor and process until combined. Add the lemon juice and eggs and process until smooth. Slowly add the 1/2 cup melted butter to the mixture, pulsing as you go.
- Place the mixture in the top of a double boiler and cook over simmering water for about 5 minutes, until thick.
- Remove tassie cups from muffin tins, spoon lemon curd in the center and serve. Makes 24 cups.
- Cook's Note: Lemon curd will keep in a jar in the refrigerator for up to 3 weeks.
LEMON TASSIES
Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 16
Steps:
- For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife, and finely julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand for 30 minutes; drain.
- Bring 1 cup sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium-low, and cook for 10 minutes. Remove from heat, cover, and let stand overnight. Remove zest, and drain on wire rack. Roll in sugar. Dry on wire rack. Store zest in an airtight container for up to 2 weeks.
- Preheat the oven to 350 degrees with rack in upper third. Lightly butter a 24-cup mini-muffin pan; set aside. In a food processor fitted with a steel blade, combine the flour and butter. Pulse until mixture is the consistency of fine crumbs. Add the sugar, egg yolk, vanilla, lemon zest, and salt. Process until evenly incorporated and smooth; do not overprocess.
- Divide the dough into quarters. Divide each quarter into 6 pieces. Shape into balls. Place each ball in a muffin cup; press down in the centers so that the dough fits the cups snugly. Set muffin pan on a baking sheet.
- Bake until lightly browned all over and slightly darker at the edges, 15 to 20 minutes. Transfer baking sheet with muffin pan to a wire rack to cool.
- Make the filling: In an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, egg, lemon zest, lemon juice, and vanilla until completely smooth. Using a 1/4-ounce ice cream scoop, fill the cooled crusts. Bake until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer muffin pan to a wire rack. Garnish with candied lemon peel. Let cool completely before serving. The tassies may be stored in an airtight container, refrigerated, for up to 3 days.
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
TASSIE CUPS WITH LEMON CURD FILLING
Make and share this Tassie Cups With Lemon Curd Filling recipe from Food.com.
Provided by gregory schulte
Categories Dessert
Time 1h55m
Yield 24 cups
Number Of Ingredients 8
Steps:
- tassie cups.
- place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
- preheat oven to 350.
- form pastry into 24 small balls.
- press into ungreased muffin tins and bake for 20 minutes or till light brown.
- curd filling.
- place zest and sugar into food processor and process till combined.
- add lemon juice and eggs process till smooth.
- slowly add butter to mixture pulsing as you go.
- place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
- remove tassie cups from tins and spoon filling into the depression and serve.
- lemon curd is good for 3 weeks in a jar in the fridge.
- time includes chill time.
Nutrition Facts : Calories 145.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.5, Sodium 101, Carbohydrate 13, Fiber 0.2, Sugar 8.6, Protein 2
LEMON TASSIES
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Provided by PetsRus
Categories Tarts
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
- Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
- Combine filling ingredients and mix well, divide among tart shells.
- Bake 25-30 minutes or until set.
- Cool them for several minutes and gently remove them from the tins.
Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3
More about "lemon curd tassies food"
LEMON CURD TASSIES - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (45)Total Time 1 hr 8 minsServings 36Calories 72 per serving
- For crust, stir together flour, the 1/3 cup sugar, and 2 teaspoons shredded lemon peel in a medium mixing bowl. Cut in the 1/2 cup cold butter until mixture is crumbly. In a mixing bowl, combine 1 beaten egg yolk and the 2 tablespoons cold water. Gradually stir yolk mixture into flour mixture. Gently knead the dough just until a ball forms. If necessary, cover with plastic wrap; chill for 30 to 60 minutes or until easy to handle.
- Meanwhile, prepare lemon curd. In a medium saucepan, stir together the 2/3 cup sugar and the cornstarch. Stir in 2 teaspoons shredded lemon peel, the lemon juice, the 1/4 cup water, and the 2 tablespoons butter. Cook and stir the mixture over medium heat, uncovered, until thickened and bubbly.
- For tassies, preheat oven to 375 degrees F. Divide chilled dough into 36 pieces. Press one piece onto bottom and up sides of a 1-3/4-inch muffin cup; repeat with remaining pieces. Bake in the preheated oven for 8 to 10 minutes or until golden.
ROSEMARY & LAVENDER LEMON CURD “TASSIES”: HERE …
From gathervictoria.com
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
BONNE MAMAN LEMON CURD TASSIES - BONNE MAMAN
From bonnemaman.us
BONNE MAMAN LEMON CURD TASSIES | LEMON CURD, CURD, LEMON
From pinterest.co.uk
LEMON CURD TASSIES - MASTERCOOK
From mastercook.com
LEMON DREAM TASSIES - ANTIPASTI RECIPES
From fooddiez.com
TASSIE CUPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
GLUTEN-FREE LEMON TARTLETS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
LEMON CURD TASSIES FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY LEMON CURD HAND PIES - SIZZLING EATS
From sizzlingeats.com
LEMON CURD TASSIES | COOK
From cook.my
BONNE MAMAN CARAMEL RECIPES - ALEX BECKER MARKETING
From alexbecker.org
LEMON CURD TASSIES | RECIPE | LEMON COOKIES, LEMON CURD, TASSIES …
From pinterest.com
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF HOME
From tasteofhome.com
LEMON TASSIES - IT S THE LITTLE THINGS. - MAKE MINE LEMON
From makeminelemon.com
LITTLE LEMON TASSIES | BETTER HOMES & GARDENS
From bhg.com
LEMON CURD TASSIES - YUM TASTE
From yumtaste.com
LEMON CURD TASSIES | DESSERTS, LEMON RECIPES, LEMON DESSERTS
From pinterest.ca
LEMON CURD TASSIES TASTY RECIPES - DEVONHBLACK.BLOGSPOT.COM
From devonhblack.blogspot.com
LEMON TASSIES WITH TOASTED ALMOND MERINGUE - NORR TABLE
From norrtable.com
LEMON CURD TASSIES (KITCHENPC)
From kitchenpc.com
LEMON TASSIES - UPSTATE RAMBLINGS
From upstateramblings.com
WHAT TO DO WITH LEMON CURD? - BONNE MAMAN
From bonnemaman.us
ROSEMARY & LAVENDER LEMON CURD “TASSIES” - 13HARES.COM
From 13hares.com
BCL - LEMON CURD TASSIES GOOD RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
LEMON DREAM TASSIES COOKIE CUPS COOKIE MIX FOOD
From wikifoodhub.com
LEMON TASSIES PAULA DEEN RECIPES - FOOD HOUSE
From foodhousehome.com
LEMON TASSIES | IMPERIAL SUGAR
From imperialsugar.com
LEMON CURD TASSIES TASTY RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
LEMON TASSIES PAULA DEEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON CURD TASSIES | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love