MICHELLE'S SWEET & ZINGY ASIAN MEATBALLS
Sweet & zingy Asian meatballs are always a hit at football parties and potlucks. They can be made in advance and re-warmed in the slow-cooker on gameday.
Provided by Michelle Frank
Time 45m
Number Of Ingredients 22
Steps:
- In a small bowl, dissolve corn starch into vinegar.
- Combine mixture with other ingredients in a saucepan over medium-low heat.
- Heat mixture, stirring frequently, until it reaches a boil. Reduce heat and simmer for 15 minutes (sauce should reduce and thicken slightly).
- Remove from heat; cool, cover, and chill until you're ready to use the sauce.
- Pre-heat oven to 350 degrees. Line a large cookie sheet with foil. Set a metal rack on top of the foil and spray lightly with cooking spray.
- Add all ingredients to a large mixing bowl. Roll up your sleeves and mix it all together with your hands. At this point, you can check the flavor of your meat mixture (if you like) by taking about a half teaspoon and frying it quickly in a small frying pan. Adjust seasoning as needed.
- Roll into ~1-inch diameter meatballs and place on the rack. When your meatballs are all rolled, place the cookie sheet in the oven. Bake for 35 minutes.
- Toss the meat balls with your sauce and add to a slow-cooker set on low. Cook for an additional hour. Keep warm until serving.
Nutrition Facts : Calories 351 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1-2 meatballs, Sodium 560 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MICHELLE'S DAD'S PARTY MEATBALLS
I got this recipe at my wedding shower and it is a great hit. DH isn't allowed to bring anything else to his potlucks at work and everyone looks for them at church potlucks too! Really easy, but really good! We prefer all beef meatballs, but that is just personal preference. Pepper jelly is good if you like a bit spicy. I often use all the little bits of jelly left in the fridge to equal 12oz. DH likes to use apricot jelly the best. If you have any leftover, they are great over noodles.
Provided by DeniseBC
Categories Meat
Time 5h15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Put meatballs into crockpot and cover with barbecue sauce and jelly.
- Cook on high for 1-2 hours.
- Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 304.4, Carbohydrate 32.1, Fiber 0.9, Sugar 23.4, Protein 0.2
MY DAD'S FAMOUS MEATBALLS
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.
Provided by kaliwags
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground beef ( 7% fat is best ) in a large mixing bowl.
- Preheat oven to 375°F.
- Then place eggs and bread crumbs in and mix well with your hands.
- Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
- Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
- Bake for about 20 minutes, turning the meatballs half way through.
Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4
ULTIMATE PARTY MEATBALLS
Make and share this Ultimate Party Meatballs recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 22m
Yield 28 Appetizers
Number Of Ingredients 3
Steps:
- In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
- Add meatballs.
- Cover and simmer for 15 minutes or until heated through, stirring occasionally.
- *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
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