Lamb Burgers With Green Harissa Food

LAMB BURGERS WITH GREEN HARISSA

LAMB BURGERS WITH GREEN HARISSA image

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground lamb
1/2 cup cooked white rice
1 large egg, beaten
1/2 cup chopped cilantro
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil, plus more for grilling
4 hot green chiles, such as serranos or jalapeños, thinly sliced
2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped
2 scallions, coarsely chopped
1 garlic clove, smashed
Warm naan, chopped tomatoes and feta, for serving

Steps:

1.Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro. Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick. Brush the patties with olive oil. 2.Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes. 3.Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped. Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve. Make Ahead The green harissa can be refrigerated overnight. Suggested Pairing Lively, herb-scented red Côtes du Rhône.

HARISSA BURGERS

Harissa Burgers image

Make and share this Harissa Burgers recipe from Food.com.

Provided by Ennoia

Categories Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lamb
2 tablespoons harissa
2 teaspoons fennel seeds
2 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
kosher salt
black pepper
hamburger bun

Steps:

Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
Place burgers in buns.

Nutrition Facts : Calories 333.5, Fat 27.1, SaturatedFat 11.6, Cholesterol 82.9, Sodium 70.3, Carbohydrate 2.2, Fiber 1, Sugar 0.1, Protein 19.4

MOROCCAN STYLE LAMB BURGERS

Moroccan Style Lamb Burgers image

I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

Provided by rainna

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground lamb
2 tablespoons chopped green onions
1 teaspoon paprika
4 tablespoons chopped cilantro
1/4 teaspoon crushed red pepper flakes
salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 teaspoons ground cumin
2 teaspoons chopped garlic

Steps:

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
Using your hand, mix everything thoroughly.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet.
Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve.

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