Dr Pepper Barbecue Beans Food

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DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

Provided by My Farmhouse Table

Categories     Side Dish

Number Of Ingredients 7

3 cans (15 oz) Baked Beans, drained
4 slices Bacon, cooked and crumbled
1/2 Medium Onion, chopped
3/4 cup Brown Sugar
1/2 cup Ketchup
1/2 cup Dr Pepper
1 Tbsp Ground Mustard

Steps:

  • Combine all of the ingredients and pour into a 2 quart baking dish.
  • Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
  • Remove from oven and let sit for 5-10 minutes to thicken.

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

These Dr Pepper Baked Beans are sweet and delicious and ready in less than an hour!

Provided by Rebecca Hubbell

Categories     Dinner     Side Dish

Time 45m

Number Of Ingredients 12

1 tablespoon olive oil
1 small yellow onion (diced)
1/2 teaspoon garlic powder
2 15 oz. cans cannellini beans (drained and rinsed)
1 cup Dr Pepper (divided)
1/3 cup molasses
2 teaspoons ground mustard
1/4 cup light brown sugar
1 teaspoon Worchestershire sauce
2 tablespoons ketchup
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
  • Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
  • Add in remaining ingredients and simmer for another 8 to 10 minutes.
  • Transfer beans to an oven safe dish and bake for 20 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

Make and share this Dr Pepper Baked Beans recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 lbs kielbasa, cut into 1/4 inch rounds (or your favorite sausage)
1 3/4 cups Dr. Pepper cola, divided
4 (15 ounce) cans pinto beans, drained
1 (15 ounce) bottle of good-quality ketchup (I use Heinz)
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons soy sauce
1/2 teaspoon dry mustard
1 small onion
1 tablespoon fresh minced garlic (or to taste)
1 teaspoon seasoning salt
1 teaspoon black pepper (or to taste)
1/2 lb cheddar cheese, grated
1/2 cup breadcrumbs

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-qt baking dish.
  • Heat a skillet over med heat with 1 tbsp oil.
  • Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
  • Cover; and lower the heat.
  • Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
  • Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
  • Bring to simmer, stirring occasionally.
  • Season with black pepper.
  • Pour into a 3-qt buttered baking dish.
  • Stir in sausage mixture.
  • Top with cheese and bread crumbs.
  • Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34

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