Spooky Eyes Food

ZOMBIE EYES (HALLOWEEN MEATBALLS)

Zombie Eyes (Halloween Meatballs) image

These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Pasta Appetizer Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 (8 ounce) package spaghetti
½ cup grated Parmesan cheese
⅓ cup panko bread crumbs
1 large egg
2 cloves garlic, minced
1 teaspoon parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 pound lean ground beef
1 tablespoon olive oil
8 black olives, halved
1 (1 ounce) stick string cheese, cut into 16 slices
1 (16 ounce) jar spaghetti sauce

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Preheat the oven to 400 degrees F (200 degrees C).
Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
Bake browned meatballs in the oven for 8 minutes.
While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
Remove meatballs from oven and let cool until safe to handle.
Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 32.9 g, Cholesterol 70.8 mg, Fat 14 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 5 g, Sodium 447.8 mg, Sugar 5.8 g

SPOOKY HALLOWEEN EYEBALLS

Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

Ingredients

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

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