Virgin Pineapple Daiquiri Recipe 45 Food
PINEAPPLE DAIQUIRI
The pineapple daiquiri is a frosty tropical rum drink that's easy to blend up at home! Frozen fruit and white rum make the best icy cocktail.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a pineapple chunk or lime wheel and cocktail cherry if desired.
PINEAPPLE DAIQUIRI
Make and share this Pineapple Daiquiri recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5
CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
PINEAPPLE-JALAPENO DAIQUIRIS
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 0
Steps:
- Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.
VIRGIN PINEAPPLE DAIQUIRI RECIPE - (4/5)
Provided by Joelene
Number Of Ingredients 6
Steps:
- Blend the pineapple chunks and their juice with the strawberries, cream of coconut, sugar and lime juice on high in the blender until completely smooth. Serve garnished with fresh pineapple, mint and coconut shavings, if desired. Serve immediately. Refrigerate any leftovers.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
PINEAPPLE MANGO DAIQUIRI
Sweet tropical drink!
Provided by Wingnut83
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g
FROZEN PINEAPPLE DAIQUIRI
This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and puree until smooth.
- Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.
Nutrition Facts : Calories 213, Fat 0.1, Sodium 5.7, Carbohydrate 29.9, Fiber 1.4, Sugar 28, Protein 0.6
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