APPLESAUCE SANDWICHES
Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook. "But the store-bought kind tastes almost as good."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
Nutrition Facts :
APPLESAUCE SANDWICHES
I have used homemade applesauce or store-bought. My kids love these for breakfast. From TOH-Quick Cooking.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Evenly spread the applesauce on four slices of bread.
- Top with remaining bread to make 4 sandwiches.
- Spread butter on the outsides of the sandwiches.
- Place sandwiches (I usually do 2 at a time because of my skillet size) in a skillet over medium-high heat; cook for 3-4 minutes on each side or until golden brown.
- Mix together the sugar and cinnamon; sprinkle over hot sandwiches.
- Serve immediately.
- Note: I quarter each sandwich for my kids; they love these for breakfast.
Nutrition Facts : Calories 295.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 374.7, Carbohydrate 41.3, Fiber 2, Sugar 5.3, Protein 4.1
GRILLED APPLESAUCE SANDWICH
This is a comfort food from my childhood. My mother made these for us and it was always like having apple pie.
Provided by Chefcrystal
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter bread as if making a grilled cheese sandwich (not too much or it will get soggy).
- Place applesauce on bread and make a sandwich.
- Grill on both sides until crispy outside and warm inside.
Nutrition Facts : Calories 283.3, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 440.1, Carbohydrate 38, Fiber 2, Sugar 2.2, Protein 4.1
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CLASSIC APPLESAUCE
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Provided by Carla Lalli Music
Categories Bon Appétit Apple Cinnamon Lemon Juice Vanilla Kid-Friendly Small Plates
Number Of Ingredients 6
Steps:
- Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
- Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
- Do Ahead:
- Applesauce can be made 4 days ahead. Let cool; cover and chill.
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
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