PUFF PASTRY PESTO CHICKEN BITES APPETIZER
These appetizers are flavorful and delicious to serve to your guests. They're filling too.
Provided by Joanne Schweitzer
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- In a medium size bowl, combine all ingredients except puff pastry. Mix well.
- Put puff pastry rectangles into mini muffin tin.
- Fill each puff pastry with chicken filling. Fold puff pastry over to slightly close.
- Bake in 375F oven for 15 min.
Nutrition Facts : ServingSize 1 g, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 84 mg, Fiber 1 g, Sugar 1 g, Calories 108 kcal
PESTO CHICKEN PUFF PASTIES
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F or 180°C.
- Dice the chicken into half-inch cubes.
- Heat the oil in a skillet. Add the chicken and garlic. Cook, stirring frequently, for about 10 minutes until the chicken is fully cooked. Remove from the heat.
- Roll out the puff pastry sheets and cut each in half (cut the shortest distance through the middle so you are left with two short, fat rectangles not long thin ones).
- Add the pesto sauce and tomatoes to the chicken and stir to mix.
- Spoon equal amounts of the chicken mixture onto the pastry sheets, covering half of each sheet but leaving a gap at the edge to seal the pastry.
- Top the chicken mixture with the grated mozzarella cheese.
- Beat the egg. Brush egg around the inside edge of each pasty then fold the pastry over to seal. Crimp with a fork to reinforce the seal.
- Brush each pasty with the beaten egg.
- Bake in the oven for 15-20 minutes (mine take closer to 20) until the pastry is golden.
- Serve hot and enjoy!
PESTO CHICKEN PUFF PASTRY PACKETS
These chicken packets look elegant to serve, but they're really pretty easy to make with puff pastry.
Provided by robinlyn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness. Divide each breast into 2 even portions. Season both sides lightly with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add garlic; cook and until lightly brown, about 5 minutes. Remove garlic and discard.
- Cook chicken in the skillet until well browned on both sides, about 10 minutes total. Remove chicken onto a plate and coat with pesto. Cover the plate with plastic wrap and refrigerate for 15 minutes or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Unfold pastry sheet onto a lightly floured surface. Roll into a 14-inch square and cut into four 7-inch squares. Sprinkle an equal portion of mozzarella and Parmesan cheeses over each square; place a piece of chicken on top.
- Whisk egg and water together in a bowl; brush mixture over the edges of the pastry squares. Fold corners of the pastry over the chicken to the center and press to seal. Place filled pastries seam-side down onto a baking sheet. Brush with the egg mixture.
- Bake in the preheated oven until golden brown, about 25 minutes. Let cool on the baking sheet for 10 minutes.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 30.2 g, Cholesterol 112 mg, Fat 50.2 g, Fiber 1.4 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 683 mg, Sugar 1 g
CHICKEN IN PUFF PASTRY
Make and share this Chicken in Puff Pastry recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 430 degrees F.
- Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
- Unfold both pieces of pastry carefully.
- Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
- Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
- Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
- Place chicken breast over, skinned side down.
- Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
- Trim away excess pastry leaving pinched overlap.
- Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
- Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
PESTO PUFF PASTRY PINWHEEL
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!
Provided by Magda
Categories Appetizers and Snacks Pastries
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour.
- Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet.
- Spread ricotta evenly over the pastry circle. Top with an even layer of pesto. Lay the second pastry circle on top. Set a small glass upside down in the middle of the circle.
- Cut the circle, away from the glass, into 4 equal quarters. Cut each quarter in half, then each eighth in half, to make 16 equal strips. Remove glass. Twist strips twice, two at a time, in the opposite direction. Pinch ends together. Repeat with remaining strips to make a pinwheel shape.
- Bake in the preheated oven until pastry is browned, 25 to 30 minutes.
Nutrition Facts : Calories 535 calories, Carbohydrate 31.3 g, Cholesterol 19.6 mg, Fat 39.9 g, Fiber 1.8 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 431.8 mg, Sugar 0.5 g
CHICKEN IN PUFF PASTRY
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.
PESTO SALMON PUFF PASTRY RECIPE BY TASTY
Here's what you need: pesto sauce, frozen puff pastry, salmon fillet, salt, pepper, fresh basil, eggs
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
- Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
- Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
- Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
- Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
- Seal the edges by pressing onto the seams of the fish silhouette.
- Use a knife to make indents for the head and fin details.
- Use the tip of the spoon to create indents of the scales.
- Brush the pastry with egg wash.
- Bake for 40 minutes, or until golden brown.
- In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
- Slice and serve while hot.
- Enjoy!
Nutrition Facts : Calories 970 calories, Carbohydrate 58 grams, Fat 69 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
More about "pesto chicken puff pasties food"
PESTO CHICKEN IN PUFF PASTRY | LINDA'S BEST RECIPES
From lindasbestrecipes.com
PESTO CHICKEN PUFF PASTIES RECIPE - FOOD.COM
From pinterest.co.uk
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BASIL PESTO PASTA - PERFECT EASY DINNER - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHICKEN PESTO PASTA MEAL PREP - DAMN DELICIOUS
From damndelicious.net
CHICKEN PUFF PASTRY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
PESTO CHICKEN PUFF PASTIES RECIPE | YUMMLY | RECIPE | CHICKEN AND ...
From pinterest.com
CHICKEN PESTO PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
10 BEST PESTO PUFF PASTRY APPETIZER RECIPES - YUMMLY
From yummly.co.uk
PULL APART PESTO PUFFS - THE TABLE OF SPICE
From thetableofspice.com
BACON PESTO CHICKEN PUFF PASTRY POCKETS - MERRY ABOUT TOWN
From merryabouttown.com
CHEESY PESTO PUFFS (4 INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN PESTO PASTA RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
[HOMEMADE] PUFF PASTY AND PESTO TREE : FOOD
From reddit.com
10 BEST CHICKEN BREAST IN PUFF PASTRY RECIPES - YUMMLY
From yummly.com
EASY CHICKEN EN CROUTE - FAST BUT FANCY! · CHEF NOT REQUIRED...
From chefnotrequired.com
CHICKEN AND SPINACH IN PUFF PASTRY - JULIA'S ALBUM
From juliasalbum.com
ITALIAN CHICKEN PESTO PASTA FOR THE FAMILY - WHAT DAD COOKED
From whatdadcooked.com
PESTO CHICKEN PASTA RECIPE - EATWELL101
From eatwell101.com
PESTO PINWHEELS | EASY PUFF PASTRY APPETIZER
From wellplated.com
CHICKEN PESTO SANDWICH - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND BACON IN PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO CHICKEN PUFF PASTRY BITES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
ONE POT CREAMY PESTO CHICKEN PASTA RECIPE - BUDGET BYTES
From budgetbytes.com
CHICKEN PESTO PASTA - THE WHOLESOME DISH
From thewholesomedish.com
PESTO CHICKEN COPY CAT HOT POCKETS - AWAY FROM THE BOX
From awayfromthebox.com
PUFF PASTRY PESTO CHICKEN - FARMGIRL GOURMET
From farmgirlgourmet.com
PUFF PASTRY PESTO CHICKEN - MARY DUKE COOKS!
From marydukecooks.com
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPES: CHICKEN AND PESTO PASTIES - BLOGGER
From louise-recipes.blogspot.com
CHICKEN AND PESTO PASTIES RECIPE - MYDISH
From mydish.co.uk
CHICKEN PASTIES RECIPE - BBC FOOD
From bbc.co.uk
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)
From insanelygoodrecipes.com
CREAMY CHICKEN PUFF PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
REALLY EASY CHICKEN AND PESTO PASTA - WHAT DAD COOKED
From whatdadcooked.com
THE HAPPY FOODIE - LEADING RECIPES, NEWS, COOKBOOK REVIEWS
From thehappyfoodie.co.uk
10 BEST PESTO PUFF PASTRY APPETIZER RECIPES - YUMMLY
From yummly.com
CHICKEN PESTO PASTA (CREAMY) | LEMON BLOSSOMS
From lemonblossoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love