Tasty Rice Side Food
STICKY RICE
"It's always good with rice" is a well-known Hmong saying and purple sticky rice is the most traditional rice eaten among the Hmong people. It's a combination of sweet black rice and sweet white rice that have been soaked together until the rice has a beautiful violet hue. Here, it's made the traditional way: steamed in a sticky rice woven basket that's set inside a pot and placed over an open hardwood fire. Tossing and flipping over the rice at the end gets the top half nicely steamed and is the key to making perfectly cooked sticky rice.
Provided by Food Network
Categories side-dish
Time 4h55m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Rinse and drain the white sweet rice and black sweet rice in a sieve until the water is mostly clear and no longer cloudy, about 5 times. Transfer to a large bowl, cover the rice with water and soak for at least 4 hours and up to overnight.
- Set up a hardwood fire and let it burn to low-burning embers (see Cook's Note). Set up your grate for direct and indirect heat cooking.
- Drain the rice, then place it in a sticky rice bamboo steamer basket. Fill a sticky rice aluminum steamer pot halfway with water and place on the grill grate over direct heat. Bring to a boil, then place the basket with the rice on top of the pot and cover with its lid. Cook until the rice is fluffy and cooked through, 15 minutes. Toss the rice until the bottom of the rice is on the top. Cook until the rice is tender and fluffy, 5 minutes more.
OUR 20+ BEST DELICIOUS RICE SIDE DISHES (+BROWN RICE APPLE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 10
Steps:
- Combine all ingredients together.
- Serve fresh or store in the refrigerator.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
VEGETABLE RICE SIMPLE SIDE DISH
Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus.
Provided by HokiesMom
Categories Rice
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a saucepan; bring to a boil. Add rice and reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.
- In a large skillet, saute onion in butter for 3-4 minutes. Add the mushrooms, zucchini and carrot; saute for 3-5 minutes longer or until they are crisp tender. Add asparagus and basil, cook; uncovered over medium-low heat for 5-7 minutes or until asparagus is crisp tender.
- In a serving bowl, combine the rice, veggie mixture, Parmesan cheese and freshly ground pepper. Serve immediately.
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 8.6, Cholesterol 37.6, Sodium 629.6, Carbohydrate 7, Fiber 2.1, Sugar 3.6, Protein 10.4
COMPLIMENT RICE SIDE DISH
Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.
Provided by Seasoned Cook
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
- Lightly stir in peas, melted butter and onion powder.
Nutrition Facts : Calories 309.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 985, Carbohydrate 52.5, Fiber 2.6, Sugar 2.6, Protein 8.1
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